Strawberry Chutney

Top View of Strawberry Chutney
Aerial View of Strawberry Chutney
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

Sweet yet tangy, spicy yet so flavorful, this strawberry chutney is the perfect way to add a bit of color and enhance the flavor of any meal. It is made with sweet strawberries, ginger, cumin, maple syrup, apple cider vinegar, mustard seeds, salt, black pepper, and lime juice. The Strawberry Chutney also contains scotch bonnet pepper for a little Caribbean twist. These simple ingredients are cooked for 35 minutes until they turn into the most beautiful, delicious chutney. Whether you use it as a spread for a sandwich or wrap, relish, topping for dishes, or eat spoonfuls of it right out of the jar, this strawberry chutney is highly delicious. 
 

Is Strawberry good for losing weight?

Strawberries are great for losing weight since they are low in calories. For example, one cup of halved strawberries contains only 49 calories. Strawberries are also packed with fiber which can help you feel fuller longer.   

How many calories are in strawberry chutney?

There are 39 calories in each serving of strawberry chutney.   

Is it OK to eat a lot of strawberries?

Strawberries contain numerous nutrients, such as antioxidants, which decrease the risk of diabetes and cancer. However, eating a lot of strawberries may cause digestive issues such as diarrhea, cramping, constipation, gas, and bloating because strawberries contain a lot of fiber. So it's best to eat strawberries in moderation.
Author: Sarah Leadon
Rate
Average: 5 (1 vote)
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Serves
12 persons

Ingredients

Instructions

Place the red onion, scotch bonnet pepper, and water into a small pot and set it over medium-high heat. Cook the red onions and peppers for 4-5 minutes, stirring often until the onions start to soften.   
Overview of a pot containing red onions, water and scotch bonnet
Add the strawberries, apple cider vinegar, maple syrup, ginger, cumin, mustard seeds, salt, and black pepper.   
Overview of a pot with strawberries, maple syrup, vinegar and spices being added to it.
Cover the strawberry chutney, decrease the heat to medium-low and cook the chutney for 25-30 minutes, occasionally stirring until it thickens. Once the chutney thickens, please remove it from the heat and stir in the lime juice.   
Overview of strawberry chutney with lime juice being added to it
Serve the strawberry chutney immediately or store it in an airtight container in the fridge for a few weeks. 
Overview of a jar of strawberry chutney on a tabletop

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
strawberry chutney, spicy, recipe, how to make, onion, green

Add new comment

The content of this field is kept private and will not be shown publicly.