Strawberry Chutney Recipe

Published on September 11th 2022 by Sarah Leadon.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Top View of Strawberry Chutney

Sweet yet tangy, spicy yet so flavorful, this strawberry chutney is the perfect way to add a bit of color and enhance the flavor of any meal. It is made with sweet strawberries, ginger, cumin, maple syrup, apple cider vinegar, mustard seeds, salt, black pepper, and lime juice. The Strawberry Chutney also contains scotch bonnet pepper for a little Caribbean twist. These simple ingredients are cooked for 35 minutes until they turn into the most beautiful, delicious chutney. Whether you use it as a spread for a sandwich or wrap, relish, topping for dishes, or eat spoonfuls of it right out of the jar, this strawberry chutney is highly delicious. 

 

Is Strawberry good for losing weight?

Strawberries are great for losing weight since they are low in calories. For example, one cup of halved strawberries contains only 49 calories. Strawberries are also packed with fiber which can help you feel fuller longer. 

 

How many calories are in strawberry chutney?

There are 39 calories in each serving of strawberry chutney. 

 

Is it OK to eat a lot of strawberries?

Strawberries contain numerous nutrients, such as antioxidants, which decrease the risk of diabetes and cancer. However, eating a lot of strawberries may cause digestive issues such as diarrhea, cramping, constipation, gas, and bloating because strawberries contain a lot of fiber. So it's best to eat strawberries in moderation.

Author: Sarah Leadon
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Time & Serves

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Serves
12 persons

Ingredients

  • 1 medium Red Onion, chopped



     

  • 1 teaspoon Scotch Bonnet Pepper, minced

     

  • 2 tablespoons Water 

     

  • 3 cups Strawberries, minced 

     

  • 2 tablespoons Apple Cider Vinegar

     

  • 4 tablespoons Maple Syrup

     

  • 1/2 teaspoon Ginger, grated 

     

  • 1/2 teaspoon Ground Cumin

     

  • 1 teaspoon Mustard Seeds

     

  • 1/4 teaspoon Salt

     

  • 1/4 teaspoon Black Pepper

     

  • Juice of 1 Lime

Instructions

Place the red onion, scotch bonnet pepper, and water into a small pot and set it over medium-high heat. Cook the red onions and peppers for 4-5 minutes, stirring often until the onions start to soften. 



 

Overview of a pot containing red onions, water and scotch bonnet

Add the strawberries, apple cider vinegar, maple syrup, ginger, cumin, mustard seeds, salt, and black pepper. 

 

Overview of a pot with strawberries, maple syrup, vinegar and spices being added to it.

Cover the strawberry chutney, decrease the heat to medium-low and cook the chutney for 25-30 minutes, occasionally stirring until it thickens. Once the chutney thickens, please remove it from the heat and stir in the lime juice. 

 

Overview of strawberry chutney with lime juice being added to it

Serve the strawberry chutney immediately or store it in an airtight container in the fridge for a few weeks. 

Overview of a jar of strawberry chutney on a tabletop
Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon

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Keywords
strawberry chutney, spicy, recipe, how to make, onion, green

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Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon