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Just as strawberries and chocolate work wonders together, strawberries and balsamic vinegar are a perfect match on this planet. The sour elements of vinegar and the sweetness of strawberries create a magical combination. For these diabetic-friendly recipes listed below, there are sweet and savory dishes to that balsamic strawberries can be added. The first is a delicious strawberry ricotta toast. The second is a sweet version served with sugar-free chocolate ice cream, with the third recipe is an arugula salad. All these recipes are topped with our Strawberries with Balsamic Vinegar recipe. Pick and choose any recipes that suit your mood, or try all three.
Note * the nutritional information reflects only on the Strawberries with Balsamic Vinegar Recipe.
What goes well with balsamic vinegar?
How can I make my strawberries taste better?
Is balsamic vinegar better than apple cider vinegar?
Ingredients
- 2 pints Strawberries, washed, cored & cut in half
- 1/4 cup Balsamic Vinegar
- 2 tablespoons Granulated Sugar Substitute (Swerve is used for this recipe)
- 1 Sourdough Baguette, cut in half and into 8 pieces
- 1/2 cup Ricotta Cheese
- 1/4 Lemon, zested
- 2 stems Fresh Basil, torn
- 1 recipe Strawberries with Balsamic Vinegar
- Cracked Black Peppercorns
- 1 recipe Strawberries with Balsamic Vinegar
- 4 scoops Sugar Free Chocolate Ice Cream
- 4 springs Fresh Mint * optional for garnish
- 4 cups Baby Arugula
- 1 recipe Strawberries with Balsamic Vinegar
- 1 tablespoon Toasted Sesame Seeds *optional for garnish

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