Published:
Nov 3rd 2021
by 
Last updated: Dec 15th 2024
Smoked Herring Choka is an excellent smoked salty snack that pairs great with some crackers or in a sandwich with roasted or fried bake. Before refrigeration, people would smoke or salt their meats as a form of preservation; however, the tradition has survived because of the intense flavors that come from these processes. We take the strong smoky flavors with this Smoked Herring Choka recipe and enhance them with fresh herbs and vegetables to create a unique fishy, smokey, and salty salsa.
We collaborate with brands through sponsored recipes, editorial features, and video collaborations. If your brand wants to reach a health-focused audience, we’d love to explore how we can work together.
Explore brand collaborations
Time & Serves
Ingredients
2 (3.25 oz) Tins Smoked Herring
2 Medium Tomatoes diced
1 Small Onion chopped
1 Clove Garlic minced
3 Seasoning Peppers minced
3 Sprigs of Fresh Tarragon
2 Spring Onions chopped
2 Tablespoons Vegetable Oil
Black Pepper To taste
Spicy Option - Scotch Bonnet Pepper seeded and chopped
Instructions
Place Smoked Herring fillets into a bowl, flaking the meat using a fork.
Prepare the Onion, Garlic, Seasoning Peppers, Tomatoes, Tarragon, and Spring Onions adding them to the bowl with the flaked herring.
In a small sauté pan, warm the 4 tablespoons of oil on medium to high heat for 3-5 minutes.
Once the oil is hot, remove from the heat and slowly pour all over your fish and vegetable mixture listening for the sizzling sound. Mix to incorporate all the ingredients and add black pepper to taste.
Serve with crackers or your favorite fried or roasted bake.
Spicy Option - Add Chopped and Seeded Scotch Bonnet to step 2.
Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!
Subscribe
Add new comment