In Trinidad, we have a way of taking ordinary fruit and kicking it up a notch with local herbs, seasonings, and pepper known as Chow. It can be done with almost any fruit; however, the Pommecythere fruit, also known as Golden Apple or June Plum, has a unique taste and texture that makes this version of Chow challenging to put down. When you taste the sweet, salty, tangy, herby, and spicy flavors combined with the bite and crunch from the Pommecythere, you will wonder why you haven't been eating fruit this way all the time.
Ingredients
4-6 large Green Pommecythere (the fruit should be firm to the touch)
3-4 large Leaves of Chadon Beni minced
3 Cloves of Garlic minced
3 Seasoning Peppers minced
1 thumb of Ginger (1 inch) peeled and minced.
1/8 teaspoon Onion powder
Salt And Black Pepper to taste
2-3 tablespoons Lime or Lemon Juice or 2-2 tablespoons White or Apple Cider Vinegar
Fresh Scotch Bonnet Pepper minced to taste
OR 1/8 teaspoon Chilli, Cayenne or any other Pepper Powder
OR 1/2 - 1 teaspoon of your favorite Pepper Sauce
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