Adobo Seasoning Recipe

Published on
October 6th 2021
Last updated on April 1st 2024
Rachael Ottier Hart

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes.
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Adobo Seasoning in a bowl
Adobo Seasoning in a wooden spoon
Close Up Adobo Seasoning

What is Adobo? Adobo is one word that has many meanings depending on what part of the world you are in. In East Asia, Adobo is known as the unofficial national dish of the Philippines made with Chicken or Pork. The dish is named for its mixture of seasonings and the cooking method. In the Caribbean or Central, America Adobo refers to a variety of dried herbs generally used for meats and adapted by commercial brands. However, the word Adobo comes from the Spanish word ‘adobar,’ which means to marinate. This marinade is another mixture of seasonings with a wet vinegar base. Now we can see how and why Adobo has spread and evolved through the individual local influences during Spanish colonization because these areas were once under Spanish rule. This recipe will focus on the Caribbean interpretation of Adobo, and we will show you how to create your dry seasoning mixture to use in your home cooking.

Rate
Average: 4.1 (7 votes)
Prep Time
5 mins
Cook Time
1 mins
Total Time
6 mins
Serves
30

Ingredients

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Instructions

Mix all the seasonings and store them in a sanitized jar or bottle.

Use as a dry rub for meats or as an all-purpose seasoning in cooking.

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Keywords
adobo seasoning recipe, chicken with adobo seasoning, how to make, pork adobo seasoning

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Rachael Ottier Hart

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart