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When most people think of Caribbean food, Jamaican Jerk is always on the list. This blend of local herbs, seasonings, and spices creates a unique spicy, earthy, and woody flavor that smells as good as it tastes. This recipe will teach you how to make a Jerk Seasoning Paste create your homemade Jamaican-style BBQ. Your friends and family will smell the rich aromatics before they even see what’s cooking with this rich blend of authentic seasonings. This paste is best used as a wet rub for any grilled meat or seafood. We hope you enjoy this Jerk Seasoning Paste the next time you’re in the mood to light up the grill.
Prep Time
10 mins
Cook Time
1 mins
Total Time
11 mins
Serves
30
Ingredients
- 2 teaspoons Ginger
- 5 cloves Garlic
- 1 medium Onion
- 2 teaspoons Marjoram
- 2 teaspoons Portuguese Thyme
- 4 Green Onion
- 6 Seasoning Peppers
- 3 ounces Allspice Berries (4-5 Tablespoons Ground)
- 2 ounces Black Peppercorns (2-3 Tablespoons Ground)
- 1 teaspoon Nutmeg freshly grated/ground
- 1 tablespoon Brown Sugar
- Vinegar & or Lime Juice
Optional Ingredient
- 1 or more Scotch Bonnet Peppers

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