Have you ever heard of Lamb Breast? Lamb breast is a cut of belly meat found near the ribs and chest muscles of the lamb. This is one of the more frugal pieces of lamb because it’s fattier than your meatier cuts of leg, shoulder, or rib.
However, this fat produces a rich depth of flavor to the meat when it’s grilled, braised, or oven-roasted. With this easy-to-follow recipe, Grilled Lamb Breast, we will show you how to infuse this cut of lamb with Caribbean spices and grill it to tender, moist perfection.
Ingredients
1 kg Lamb Breast Meat (Boneless)
1 tablespoon Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Cumin
1 teaspoon Paprika
1 teaspoon Cinnamon
1 teaspoon Allspice
1 teaspoon Salt
1 teaspoon Black Pepper
2 teaspoons Dried Mint (mint tea bag)
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Well I am just fi to try a…
Well I am just fi to try a lamb breast recipe yall gave me
Thank you for the comment &…
Thank you for the comment & let us know how it worked out for you.
First time trying the Lamb…
First time trying the Lamb breast.Reall looking forward to grilling in.👍😋
It’s so tender and delicious…
It’s so tender and delicious, thanks for stopping by & looking forward to hearing back about how it turned out.
Hi. For the grilling part on…
Hi. For the grilling part on a gas grill, what do you suggest the temperature should be at? In process of grilling.
Hi Vivian, 350F will work…
Hi Vivian, 350F will work for cooking on a gas grill.
Haven't tried this yet but…
Haven't tried this yet but excited to! Do you just place the meat directly on the grill grate? Or should I put it in foil or something? Thanks for the recipe to try!
We love this recipe as its…
We love this recipe as its different then all the rest and so tasty, in this recipe the meat is grilled then cooked onto one side of the grill. You can defiantly wrap it in foil to keep the moisture in and cook the lamb until it's tender and juicy. Let us know how it works out for you and thank you for your comment.
You don't indicate when the…
You don't indicate when the dry rub should be added.
Hi, Justin. Thanks for…
Hi, Justin. Thanks for leaving a comment. The rub should be added to the lamb breast after you coat it with oil. This step has been added to the recipe instructions.
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