Have you ever heard of Lamb Breast? Lamb breast is a cut of belly meat found near the ribs and chest muscles of the lamb. This is one of the more frugal pieces of the lamb because it’s fattier than your meatier cuts of leg, shoulder, or rib. However, this fat produces a rich depth of flavor to the meat it’s when grilled, braised, or oven-roasted. With this easy-to-follow recipe Grilled Lamb Breast, we will show you how to infuse this cut of lamb with Caribbean spices and grill it to tender moist perfection.
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