Most steak lovers will agree that the Ribeye is one of the most delicious cuts of beef. The rich flavor and succulent texture come from the fat marbling found within the meat fibers. Marbling also helps the steak stay moist and is why it is the perfect steak for grilling, pan-frying, and baking.
This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat.
For this recipe, you'll need a cast-iron skillet. To get a nice sear on your steak, you will need a pan that can withstand high heat.
How to choose the perfect Ribeye steak?
Ribeye is a fatty cut of steak. Fat does equal flavor, but you're looking for a steak with a smaller amount of fat in the center of the Ribeye called the eye.
The fat on the top of the steak, called the fat cap, should be white and have the thickness of your pinky finger.
The number one thing to look for is high marble content. The more white fibers you can see, the softer and juicier your steak will be.
The most common and higher quality steaks will be Certified Angus Beef with Angus Prime being one step up in quality.
Treat yourself to the top of the beef pyramid, A5 Wagyu, it will be life-changing!
Ingredients
2 (16 oz) Ribeye Steak
1 tablespoon Olive Oil
2 teaspoons Sea Salt
1 teaspoon Fresh Cracked Black Peppercorns
2 ounces Unsalted Butter at room temperature
1 ounce Garlic Minced
1 Rosemary Sprig
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Fantastic recipe!! I never…
Fantastic recipe!! I never knew a pan seared steak could taste so good. Only changes I made was to eliminate rosemary as I didn't have any and increased the time slightly to hit the correct temperature. My steak was homegrown and thick!
Thanks Darlene for the kind…
Thanks Darlene for the kind comments :) We're pretty happy that it came out great for you! Please share it with your friends and Happy Holidays!
I do not like that I cannot…
I do not like that I cannot print out the recipe, so I didn't make it.
Hello Patti! I appreciate…
Hello Patti! I appreciate you stopping by and your feedback. Sorry about the lack of a print option at the moment. As a temporary solution, you can use your browser's print feature by pressing 'Ctrl + P' (or 'Command + P' on Mac) and then choosing the option "Save as pdf". We're working on adding a print-friendly option soon. Hope this helps!
I take pictures of the…
I take pictures of the recipes on my smart phone, Just a thought, so I don't need all that paper.
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