The Chimichanga is a Mexican-American dish combining all the ingredients you love about a burrito that’s baked or deep-fried. This recipe will show you how easy it is to make Beef Chimichangas in your home kitchen. We combine the traditional flavors of Mexico with fresh vegetables and herbs and wrap them up with carne asada in a flour tortilla. We will then give you the healthier option of baking them in a hot oven with a creamy, cheesy topping to create a delicious masterpiece. This is a beautiful interactive meal for the entire family or a game night with friends. We hope you enjoy our recipe for Beef Chimichangas and make it a particular part of spending quality time with your friends and family.
If you are a beef lover, you'll love this recipe for Instant Pot Beef and Broccoli for your next culinary adventures.
Ingredients
1 pound Flank Steak
3 tablespoons Green Seasoning
Salt & Black Pepper to taste
1 tablespoon Olive Oil
2 teaspoons Chili Powder
½ teaspoon Cumin
½ teaspoon Paprika
½ teaspoon Oregano - dried
1 small Red Onion - diced
14 oz can Tomato - diced
1 Bell pepper - diced
12 oz Pepper Jack Cheese - shredded
2 oz Cream Cheese - Softened
15 oz can Refried beans
4 Large Flour Tortillas
1 tablespoon Olive Oil
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