Beef and broccoli are probably the most ordered foods on the takeout menu. After all, it is incredibly delicious. However, you don't have to order beef and broccoli from your favorite Chinese restaurant. Instead, you can pull out your handy instant pot and make beef and broccoli in about 15 minutes. This instant pot of beef and broccoli will be much more delicious and healthier than anything you will find on a takeout menu. It is made with flank steak, beef broth, tamari, coconut aminos, garlic, onions, ginger, sesame oil, xanthan gum, and a sugar-free brown sugar substitute to keep things keto. All in all, this Instant Pot of Beef and Broccoli is so delicious. But, of course, it's even more delicious when you serve it with cauliflower rice to complete the meal.
Can you overcook beef in an Instant Pot?
Does beef get more tender the longer you cook it in Instant Pot?
Why is my beef too chewy?
Why is my beef stringy?
- 1 1/2 lbs. Flank Steak, cut into thin strips (You can also use chuck roast cut into thin strips)
- 1 tablespoon Olive Oil
- 4 Garlic cloves, minced
- 1 small White Onion, minced
- 1 teaspoon Ginger Paste
- 3/4 cup Low-Sodium Beef Broth
- 6 tablespoons Tamari
- 2 tablespoons Coconut Aminos
- 1/3 cup Brown Sugar Substitute
- 2 tablespoons Sesame Oil
- 1 large head of Broccoli, cut into florets
- 1 teaspoon Xanthan Gum
Subscribe and get inspired with our creative and delicious recipes!
Add new comment