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Can you overcook beef in an Instant Pot?
Does beef get more tender the longer you cook it in Instant Pot?
Why is my beef too chewy?
Why is my beef stringy?
Ingredients
- 1 1/2 lbs. Flank Steak, cut into thin strips (You can also use chuck roast cut into thin strips)
- 1 tablespoon Olive Oil
- 4 Garlic cloves, minced
- 1 small White Onion, minced
- 1 teaspoon Ginger Paste
- 3/4 cup Low-Sodium Beef Broth
- 6 tablespoons Tamari
- 2 tablespoons Coconut Aminos
- 1/3 cup Brown Sugar Substitute
- 2 tablespoons Sesame Oil
- 1 large head of Broccoli, cut into florets
- 1 teaspoon Xanthan Gum

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