Name: Lettuce Wrap Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Caribbean
Ingredients: 1 Chicken Breast cut into 1-inch pieces; 3/4 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 teaspoon Garlic Powder; 2 tablespoons Olive Oil; 1 tablespoon Dijon mustard; 1/4 cup Keto Mayonnaise; 1 teaspoon White Wine Vinegar; 1 teaspoon Lemon Juice; 1/4 teaspoon Salt; 1/8 teaspoon White Pepper; 1 teaspoon Sugar-Free Sweetener; 1 head Romaine Lettuce; 4 slices Organic Turkey; 1/2 English Cucumber sliced into 1/4-inch slices; 2 Scallions ends trimmed cut in half lengthwise

Lettuce Wrap Sandwich on top of wooden board

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Everyone loves sandwiches! But the keto diet does not allow traditional wheat bread since it is loaded with carbs. Luckily, lettuce is here to save the day. One cup of lettuce contains just 1.5 grams of net carbs, making it the perfect substitute for bread. What's more, lettuce is also low in calories, perfect if you're watching your calories.

To make this Lettuce Sandwich Wrap, we seared chicken breast until golden, then tucked it into romaine lettuce leaves. We also added a few slices of organic turkey and English cucumbers to add a bright and refreshing flavor to the lettuce sandwich wrap. It is topped with a simple yet flavorful mayonnaise-based dressing, then rolled up and secured with scallions, so it doesn't fall apart. Overall, this lettuce sandwich wrap will keep you satiated without adding carbs to your diet.

Another low-carb recipe you might love is this one for Pan Seared Ribeye with Garlic Butter, dinner is served!

Author: Sarah Leadon

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Serves

Ingredients

For The Chicken:

1 Chicken Breast, cut into 1-inch pieces
3/4 teaspoon Salt
1/2 teaspoon Black Pepper
1 teaspoon Garlic Powder
2 tablespoons Olive Oil

For The Sauce:

1 tablespoon Dijon mustard
1/4 cup Keto Mayonnaise
1 teaspoon White Wine Vinegar
1 teaspoon Lemon Juice
1/4 teaspoon Salt
1/8 teaspoon White Pepper
1 teaspoon Sugar-Free Sweetener

For The Lettuce Wrap Sandwich:

1 head Romaine Lettuce
4 slices Organic Turkey
1/2 English Cucumber, sliced into 1/4-inch slices
2 Scallions, ends trimmed, cut in half lengthwise

Instructions

For The Chicken:

Place chicken breast into a medium bowl and season with salt, pepper, and garlic powder.

In a cast-iron skillet, add olive oil and place over medium-high heat.

Add seasoned chicken breast and cook for 3-5 minutes. Turn chicken breast over and cook for an additional 4-5 minutes. Remove cooked chicken breast from skillet and set aside.

For The Sauce:

Whisk Dijon mustard, keto mayonnaise, white wine vinegar, lemon juice, salt, white pepper, and sugar-free sweetener in a small bowl. Set aside

To Assemble:

Place parchment paper on your workstation.

Remove 4 large leaves from the head of romaine lettuce. Wash and dry them.

Arrange the romaine lettuce onto the parchment paper.

Fold a slice of turkey in half. Place the turkey on top of a romaine leaf. Add three pieces of English cucumber, 1/4 of the chicken breast, and two tablespoons of the sauce.

Beginning with one end, fold the lettuce over the filling and tie it with one scallion to keep it secured.

Repeat steps 1 & 2 until you have four lettuce wrap sandwiches.

Lettuce Wrap Sandwich

Ingredients

Instructions

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