Keto Beef Stroganoff

Front shot of Keto Beef Stroganoff in a skillet
Keto Beef Stroganoff on top of Zucchini pasta in a plate with fork on the side
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

The Keto lifestyle can be a positive change for some people; however, it does mean adjusting your old eating habits. This means you will have to find new and creative ways of eating some of your favorite dishes so that they are adhering to the Keto lifestyle. This recipe for Beef Stroganoff will allow you to keep on the Keto path and still enjoy this delicious dish. We have made sure this recipe is full of flavor with fresh herbs, seasoning, mushrooms, garlic, onions, beef broth, sour cream and thin strips of beef sirloin that will be so comforting. In addition, this Keto Beef Stroganoff goes great with some keto zucchini noodles or cauliflower rice to bring you even closer to the authentic dish.

Can I have beef stroganoff on keto?

Yes you can! Enjoy beef stroganoff on its own, on a bed of vegetable noodles, over miracle rice or noodles or any of your favorite keto side dishes. 

How can I thicken beef stroganoff without flour?

The sour cream that is added to beef stroganoff will naturally thicken the sauce. If it's still too thin for your preference, whisk in a small amount of xanthan gum to thicken the sauce. 

How many carbs are in beef stroganoff without noodles?

There are 7.2 net carbs in this beef stroganoff 

How do you make keto stroganoff sauce?

Keto stroganoff sauce is made with onions, garlic, mushrooms, beef stock & sour cream. Add in fresh thyme or parsley as well as some red pepper flakes if you enjoy some heat. 
Author: Rachel Ottier-Hart
Average: 5 (3 votes)
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins



Place a large deep skillet on medium heat with 1 tablespoon of oil, and once the oil is hot, add the sliced beef and sauté for 3 minutes using a pair of tongs to rotate and brown the meat. Remove from the pan and set aside.
Add another tablespoon of oil and the mushrooms and sauté for 3 minutes allowing the water from the mushrooms to evaporate. Add the onions and sauté for 2 more minutes before adding the garlic to the pan. 
Add the beef back to the pan along with the red pepper flakes, chopped thyme, beef stock, worcestershire sauce, heavy cream and simmer for 3 minutes before stirring in the Dijon mustard and sour cream. 
Season with salt and black pepper & thoroughly combine everything together, remove from the heat add the chopped parsley and serve warm on a plate with your choice of Keto- friendly sides.

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
low carb beef stroganoff, keto beef stroganoff, recipe, best, homemade, easy

Add new comment

The content of this field is kept private and will not be shown publicly.