Fajitas are a Tex-Mex quick, delicious, nutritious, and filling dish. The best part about them is adding all your favorite toppings, cheese, sour cream, guacamole, salsa, lettuce, and fresh tomatoes. It's all completely customized to your taste buds.
The twist with these fajitas is they're a low carbohydrate Keto version, using low-carb tortillas replacing your typical corn or flour tortillas. Seared flank steak seasoned with chili powder, smoked paprika, cayenne, cumin, garlic, and onion powder tossed with bell peppers. Flank steak is also known as London Broil. It's a low-cost, all-purpose cut of beef. Take into consideration that flank steak is a very lean cut of beef. To keep it from getting dry, it's recommended to cook flank steak at no more than medium temperature and cut the steak against the grain to keep it tender & juicy. Try these Flank Steak Fajitas now!
If you love steak, you'll love this recipe for Pan Seared Ribeye with Garlic Butter, for your next culinary adventures.
Ingredients
- 1/2 pound Flank Steak
- 1/2 Red Bell Pepper, core & seeds removed, cut julienne
- 1/2 Yellow Bell Pepper, core & seeds removed, cut julienne
- 1/2 Orange Bell Pepper, core & seeds removed, cut julienne
- 1 teaspoon Chili Powder
- 1 teaspoon Smoked Paprika
- 1/4 teaspoon Cayenne Pepper
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/4 teaspoon Sea Salt
- 2 tablespoons Olive Oil
- 8 x 6 inch Low Carb Tortillas
- 2 tablespoons Fresh Cilantro, chopped
- 1/2 Small Lime
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