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Craving Indian takeout, but want to skip those dreaded carbs? Have some of this Keto Butter Chicken. This restaurant-quality dish is packed with protein, fat, and very few carbs. So, you can enjoy it, yet not feel guilty. What's more, it's simple to make and is ready in just 30 minutes. Best of all, it's rich, creamy, and melt-in-your-mouth delicious. The turmeric, ginger, chili powder, and cinnamon provide a pleasant warmth. The coolness of the cream offsets this. To mop up all that tasty sauce, serve it with cauliflower rice.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Serves
4 persons.
Ingredients
- 4 boneless, skinless Chicken Breast
- 3/4 cup Heavy Cream
- 2 tablespoons Butter
- 2 tablespoons Tomato Paste
- 2 cloves Garlic, minced
- 1/4 medium Onion, thinly sliced
- 1 teaspoon Turmeric Powder
- 1 teaspoon Ground Ginger
- 1 teaspoon Salt
- 1 teaspoon Chili Powder
- 1/2 teaspoon Ground Cinnamon
- Freshly ground Black Pepper for garnish, Optional
- Fresh Parsley for garnish, Optional

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