Curry Chickpeas with Spinach

Aerial shot of Curry Chickpeas with Spinach with roti on the side
Aerials shot of Curry Chickpeas with Spinach in a bowl
Close up shot of Curry Chickpeas with Spinach with side on the side
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If you're looking for a great vegetable, protein chickpeas are an excellent option. Suppose seasoned and cooked just right chickpeas can even have a flavor close to chicken. This recipe for Curry Chickpeas with Spinach is one of our special dedications to our gluten-free and vegan followers. Indian Chickpea Recipes inspire the delicious blend of seasonings and spices. We have even given you the option of a tangy tomato-rich sauce or creamy coconut milk sauce, depending on your flavor cravings. Recipes like this are great as a snack, a meal on its own, or a perfect side dish for a well-balanced meal. We hope you enjoy it with a delicious butter bread!

Author: Rachel Ottier-Hart
Average: 5 (3 votes)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
4-6 persons


Creamy Option


Using a heavy bottom pot or stockpot add the oil and bring to medium heat.
Once the oil is hot, add the onion, garlic, cilantro, and sauté for 2-3 minutes.
Add the curry powder, masala powder, tomatoes, and sauté for 2-3 minutes.
Add the spinach and sauté for 3-5 minutes.
Add the drained and rinsed chickpeas and cook for 5-10 minutes adding water for your preferred sauce consistency.
Serve warm in bowls on its own or as a side dish with your meal.
Creamy Option
Replace the tomatoes with coconut milk and follow the exact instructions.

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