Curry Chickpeas with Spinach

Published Date
September 24th 2021
#Brunch #Diabetic Friendly #Gluten Free #Lacto Vegetarian #Low Fat #Ovo Vegetarian #Pescetarian #Vegan #Vegetarian #Comfort Food #Family Dinners #Healthy Dinners #Side Dishes #Comfort Food #Healthy Lunches #Vegetables #One Pot
Aerial shot of Curry Chickpeas with Spinach with roti on the side
Aerials shot of Curry Chickpeas with Spinach in a bowl
Close up shot of Curry Chickpeas with Spinach with side on the side
Healthy Easy Dinners Cookbook cover
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

If you're looking for a great vegetable, protein chickpeas are an excellent option. Suppose seasoned and cooked just right chickpeas can even have a flavor close to chicken. This recipe for Curry Chickpeas with Spinach is one of our special dedications to our gluten-free and vegan followers. Indian Chickpea Recipes inspire the delicious blend of seasonings and spices. We have even given you the option of a tangy tomato-rich sauce or creamy coconut milk sauce, depending on your flavor cravings. Recipes like this are great as a snack, a meal on its own, or a perfect side dish for a well-balanced meal. We hope you enjoy it with a delicious butter bread!

Equipment Needed
Chef's Knife Chef's Knife
Cutting Board Cutting Board
Fine Mesh Strainer Fine Mesh Strainer
Large Heavy Bottom Pot Large Heavy Bottom Pot
Serving Bowl Serving Bowl
Stainless Steel Measuring Spoons Stainless Steel Measuring Spoons
Author: Rachel Ottier-Hart
Average: 5 (3 votes)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Serves
4-6 persons

Ingredients

Creamy Option

Instructions

Using a heavy bottom pot or stockpot add the oil and bring to medium heat.
Once the oil is hot, add the onion, garlic, cilantro, and sauté for 2-3 minutes.
Add the curry powder, masala powder, tomatoes, and sauté for 2-3 minutes.
Add the spinach and sauté for 3-5 minutes.
Add the drained and rinsed chickpeas and cook for 5-10 minutes adding water for your preferred sauce consistency.
Serve warm in bowls on its own or as a side dish with your meal.
Creamy Option
Replace the tomatoes with coconut milk and follow the exact instructions.

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
vegetarian channa, garbanzo beans, curry chickpeas, recipe, chickpeas spinach curry, how to make

Add new comment

The content of this field is kept private and will not be shown publicly.

Related Recipes

Front shot of sliced Chickpea Pizza Crust Chickpea Pizza Crust
Top View of Moroccan Chickpea Stew Moroccan Chickpea Stew
Closed up View of Vegan Chickpeas Burger Vegan Chickpeas Burger
Top View of Curry Mango Curry Mango
Front shot of Coconut Curry Soup with rice noodles in a plate with garnish on top Coconut Curry Soup
Front shot of Indian Curry Chicken with Rice on the side Indian Curry Chicken Recipe