For all our Curry Chicken lovers out there, we have a new special treat for you: Chicken Mango Curry! We take all you love about curry chicken and mango and mix them with some sweet coconut milk. This dish will be a favorite of all friends and family as they enjoy the multi-layered flavors. Our Chicken Mango Curry recipe will have your guest coming back for more.
Try washing this down with a glass of Vegan Mango Lassi it's the perfect pairing.
Ingredients
1 Whole Chicken cut up into 12 pieces
1 tablespoon Salt
2 tablespoons of Curry Powder
1 tablespoon Geera (Cumin) Powder
1 tablespoon Amchar or Garam (hot) Masala
125 ml Green Seasoning
3 tablespoons of Coconut Oil
3 Garlic Cloves
½ teaspoon Geera Seeds (Cumin)
2 tablespoons Curry Powder
1 tablespoon Amchar or Garam (hot) Masala
1 tablespoon Geera Powder (Cumin)
1/4 cup Coconut Milk Powder
4 Mangos half-ripe cut into bite sized chunks
2 tablespoons Brown Sugar
Water for cooking
Salt & Black Pepper to taste
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