Vegan Mango Lassi

Front shot of 2 glasses of Vegan Mango Lassi
Aerial shot of 2 glasses of Vegan Mango Lassi on top of wooden board
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When it's scorching hot outside, you want to cool down with a cool refreshing drink. This Vegan Mango Lassi is creamy, rejuvenating, and flavorful. We used frozen mangos just in case you don't have access to fresh mangos. Mangos add sweet and tart tropical flavors and contain immune-boosting nutrients like vitamin C, copper, and folate. We also used lite coconut milk to give creaminess without all the calories. The addition of coconut yogurt adds even more coconut flavors. The fresh lime juice's tanginess and the maple syrup's sweetness round out this drink.

Tip: For even more coconut flavors, feel free to top with unsweetened shredded coconut.

Author: Chigoziri Nwachuku
Average: 5 (2 votes)
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
2 persons



In a high-speed blender or food processor, add frozen mango, coconut milk, unsweetened coconut yogurt, lime juice and salt. Blend until creamy and smooth, ensuring you scrape the sides if needed.
Add maple syrup to taste, and pour into glasses, garnishing with fresh mint.  

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