Name: Vegan Mango Lassi Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 cups Frozen Mango; 3/4 cup Lite Coconut Milk; 1/4 cup Plain Unsweetened Coconut Yogurt; Juice of 1/2 a Lime; Pinch of Salt; 1 tablespoon Maple Syrup (or to taste); Fresh Mint for garnish (Optional)

Front shot of 2 glasses of Vegan Mango Lassi

When it's scorching hot outside, you want to cool down with a cool refreshing drink. This Vegan Mango Lassi is creamy, rejuvenating, and flavorful. We used frozen mangos just in case you don't have access to fresh mangos. Mangos add sweet and tart tropical flavors and contain immune-boosting nutrients like vitamin C, copper, and folate. We also used lite coconut milk to give creaminess without all the calories. The addition of coconut yogurt adds even more coconut flavors. The fresh lime juice's tanginess and the maple syrup's sweetness round out this drink.

Tip: For even more coconut flavors, feel free to top with unsweetened shredded coconut.

#Gluten Free #Low Fat #Low Sodium #Mechanical Soft #Paleo #Primal #Vegan #Whole30 #Smoothies #Fruit

Blender

Drinking Glass

Food Processor

Author: Chigoziri Nwachuku

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Time & Serves

Prep Time

5 mins

Cook Time

0 mins

Total Time

5 mins

Serves

2 persons

Ingredients

2 cups Frozen Mango
3/4 cup Lite Coconut Milk
1/4 cup Plain Unsweetened Coconut Yogurt
Juice of 1/2 a Lime
Pinch of Salt
1 tablespoon Maple Syrup (or to taste)
Fresh Mint for garnish (Optional)

Instructions

In a high-speed blender or food processor, add frozen mango, coconut milk, unsweetened coconut yogurt, lime juice and salt. Blend until creamy and smooth, ensuring you scrape the sides if needed.

Add maple syrup to taste, and pour into glasses, garnishing with fresh mint.

Nutrition Disclosure