Homemade Sriracha

Sideview of a bowl of homemade sriracha sauce
Overview of a bowl of homemade sriracha with chili peppers and garlic on the side
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Adding Sriracha is a nice way to spice up your vegan diet. And unlike commercial Sriracha sauce, this Homemade Sriracha contains no additives. We used red jalapeño peppers to add tons of heat, and light brown sugar to balance out the sauce with some sweetness. Meanwhile, the vinegar adds acidity and the sea salt rounds out the flavors. 


Tip: Use gloves while chopping the jalapeño peppers to protect your hands from the sting of jalapeño peppers. 

Author: Chigoziri Nwachuku
Average: 5 (2 votes)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
500 ml



To a large pot over medium-high heat, add jalapeño peppers, garlic, sea salt, light brown sugar, distilled water, and distilled white vinegar.
Bring the pot to a boil, then reduce heat and allow to simmer for 15 minutes.
Let mixture cool, then pour into a food processor. Process until mixture is smooth.
Using a strainer, strain the solids out.
Pour sauce into jars and refrigerate.

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