Vegan Pasta Salad

Close up shot of Vegan Pasta Salad using penne pasta
Healthy dinners to kickstart your weight loss
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Life can get hectic sometimes, and having a quick and easy go-to dish you know will satisfy you. This Vegan Pasta Salad is the perfect recipe for those busy life moments. It is made with fresh ingredients, seasoned to perfection, and ready in no time. We have chosen to use sun-dried tomatoes in oil for added flavor and use the oil to enhance the dressing. We hope you enjoy this refreshing Vegan Pasta Salad, and it becomes a favorite go-to for those hectic times.

Author: Rachel Ottier-Hart
Rate
Average: 5 (4 votes)
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Serves
8

Ingredients

Dressing

Instructions

Mix the dressing ingredients in a small bowl, season with salt, black pepper, and sugar, then set aside to marinate.
Cook the pasta in a pot according to the instructions on the package, then strain. .
While the pasta cooks, prepare the red onion, sun-dried tomatoes, bell pepper, black olives, and parsley into a large bowl.
Tossing it with the salad ingredients and dressing once the pasta is cooked and cooled.
Serve the salad chilled or as is in and place in a salad bowl and enjoy.

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Keywords
Italian, vegan pasta salad, cold pasta, easy, healthy, gluten-free, homemade

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