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Vegan-Baked Mac and Cheese is the ultimate comfort food. Best of all, this vegan baked mac and cheese are so easy to make. Once you have the cashews soaked, all you have to do is blend the cheese sauce ingredients using a blender, toss it with the rigatoni pasta, top it with the breadcrumbs, and bake the dish in the oven until it is golden and bubbly. We used rigatoni pasta, so the cheese sauce can stick to the pasta's ridges, but feel free to use elbow noodles if desired. Either way will end up with a creamy and delicious Vegan baked mac and cheese that will become a new family favorite.
Equipment Needed
Prep Time
20 mins
Cook Time
40 mins
Total Time
60 mins
Serves
6 persons
Ingredients
- 1 1/2 cups raw Cashews
- 5 cups Water
- 1 cup Coconut Milk
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Lemon Juice
- 1/3 cup Nutritional Yeast
- 1 clove Garlic
- 1/2 cup White Onion, diced
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Black Pepper
- 12 ounces Rigatoni Pasta
- 1 1/2 cups Vegan Panko Breadcrumbs
- 4 tablespoons melted Vegan Butter
- 1 teaspoon crushed Red Pepper Flakes

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