Vegan Cucumber Salad

Published Date
March 24th 2022
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
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Most cucumber salads contain onions, tomatoes, and vinegar. However, we used fresh mint and sesame seeds instead of making a Vegan Cucumber Salad with the same old bland ingredients. Although cucumbers are used as a vegetable, botanically speaking, they are considered a fruit. This is because they contain tiny seeds and grow from the plant's flower. 

Cucumbers are cool and refreshing. So it's no wonder that they are the perfect fruit to make a salad. This healthy ingredient is low-calorie and contains several beneficial compounds, including vitamins, minerals, and antioxidants. In addition, cucumbers stimulate hydration, can support weight loss, and may even decrease blood sugar levels.

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Author: Sarah Leadon
Average: 5 (2 votes)
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
4 persons



In a medium bowl, add lime juice. Gradually stir in the olive oil while constantly whisking until it is emulsified and well mixed.
Whisk in the salt, black pepper, and garlic powder.
Add cucumbers, mint leaves, and sesame seeds and toss to combine.
Cover the cucumber salad with plastic wrap and chill in the fridge for an hour to allow the flavors to develop.
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vegan cucumber salad, recipe, tomato, pasta, watermelon, beet, vinegar, chickpea

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