Healthy Shrimp Avocado Salad

Published Date
October 16th 2021
#Ketogenic #Pescetarian #Salads #Fruit #Seafood #One Pot
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Fusion foods are a great way to combine your favorite regional flavors into one culturally delicious dish. This Healthy Shrimp Avocado Salad recipe combines the fresh taste of a Mexican Pico de Gallo and infuses them with the rich nutty flavors of Asia. We then take the fresh and crisp ocean bite of shrimp and bring it all together with the creamy earth avocado to make this salad one of a kind. So enjoy our quick and easy recipe for healthy shrimp avocado salad, a Mexican Asian adventure in flavor fusion. 

 

If you love the different fusions of salad, try our other recipes like Crab Salad Sushi. 

 

 

Equipment Needed
Chef's Knife Chef's Knife
Cutting Board Cutting Board
Large Spoon Large Spoon
Medium Mixing Bowl Medium Mixing Bowl
Stainless Steel Measuring Spoons Stainless Steel Measuring Spoons
Author: Rachel Ottier-Hart
Average: 5 (4 votes)
Prep Time
20 mins
Cook Time
1 mins
Total Time
21 mins
Serves
4 persons

Ingredients

Instructions

Using a bowl, mix the Chinese five spices, sesame oil, lime juice, onion, garlic, and jalapeño, then season with salt and pepper and set aside for 5- 10 minutes to marinate.
Into a large bowl, add the shrimp, tomato, and avocado, toss, and mix.
Once the sauce has had time to marinate, add to the shrimp and avocado mixture with the cilantro, tossing to mix and coat all the ingredients.
Serve chilled in bowls and enjoy!

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Keywords
shrimp salad, shrimp and avocado salad, recipe, homemade, easy

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