












In Trinidad, you will find a variety of curried meats, but most people can agree that goat is by far one of the most flavorful. For those who have never eaten goat before, the meat has a mild savory-sweet flavor between beef and lamb. Goat can be prepared in various ways, but when it is curried the Trini way, the taste is incredible. Trinidadian Curry Goat is made with bone-in meat marinated with local green seasoning and curry spices. The meat is then cooked low and slow, simmering in the seasonings and some sweet coconut milk to create a savory, sweet, soft, and tender meat in rich curry gravy. So the next time you are in the mood for curry, why not try our Trinidadian Curry Goat Recipe.
Ingredients
- 1 kg Goat Leg cut into bite-sized pieces with bone
- 1 tablespoon Salt
- 2 tablespoons of Curry Powder
- 1 tablespoon Geera (Cumin) Powder
- 1 tablespoon Amchar or Garam (hot) Masala
- 125 ml Green Seasoning
- 3 tablespoons of Coconut Oil
- 3 Garlic Cloves
- ½ teaspoon Geera Seeds (Cumin)
- 2 tablespoons Curry Powder
- 1 tablespoon Amchar or Garam (hot) Masala
- 1 tablespoon Geera Powder (Cumin)
- 900 ml Water
- 50 grams Coconut Milk Powder
- Salt & Black Pepper to taste

Subscribe and get inspired with our creative and delicious recipes!
Add new comment