How to make Curried Cabbage

Published on November 14th 2021 by Rachael Ottier Hart.
Last updated on April 1st 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Close up shot of Curried Cabbage in a bowl

There are no limits to what can be flavored with the delicious blend of spices for anyone who loves curry. This recipe for Curried Cabbage is a perfect example of a quick and easy curried vegetable dish. Full of flavor from the fresh herbs and seasonings mixed with the curry spices to highlight the versatile taste of Cabbage. This dish is excellent as a vegetable side dish or on its own with any of your favorite roti or a bowl of warm steamed rice.

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Time & Serves

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Serves
4-6

Ingredients

  • 2 heads Cabbage - sliced

  • 1 medium Onion - diced

  • 3 cloves Garlic - minced

  • 1 teaspoon Ginger - minced

  • 2 medium Carrots - diced

  • 2 stalks Celery - chopped

  • 15 oz Can Tomatoes - diced

  • 1 tablespoon Coconut oil

  • 1 tablespoon Ghee

  • 2 tablespoons Curry Powder

  • 1 tablespoon Amchar or Garam (hot) Masala powder

     

  • Salt To taste

  • Water for cooking

Instructions

Using a large pot or deep skillet, add the oil and ghee and bring to medium-high heat.

Once the oil is hot, add the onion, garlic, ginger, and celery and sauté for 3 minutes, stirring with a wooden spoon.

Add the carrots, canned tomatoes, curry, and masala powders and cook for another 3 minutes.

Mix in the cabbage, making sure to incorporate it with the other ingredients thoroughly; add a bit of water to help create a little gravy within the mixture and cook for 10-15 minutes.

Once the cabbage is tender, remove from the heat and serve warm with roti or over rice.

Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

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Keywords
vegan vegetarian curry, curried cabbage recipe, how to make, jamaican

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Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart