Three Healthy Oatmeal Porridge

Published Date
October 16th 2021
Average: 5 (3 votes)
Close Up view of Apple Cinnamon Porridge
Aerial view of Chocolate Berry Banana Oatmeal Porridge
Close up shot of Breakfast Oatmeal Porridge
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Oatmeal is one of the go-to breakfasts for most people, whether they are looking for something easy, light, vegan, gluten-free, or something delicious yet savory to eat when they are keeping watch of their diet. It makes an easy and balanced meal and an excellent source of Vitamins and Minerals that contributes to positive health. Oats can be paired with fruits, seasonings, and spices like cinnamon or sweet foods like sugar, muscovado, or cocoa. It can also be paired with another favorite food like egg or your favorite greens or vegetables for a healthful meal. There are many ways to prepare your favorite Oatmeal breakfast, whether you're using steel-cut or rolled oats, quick-cooking, or instant. We have prepared for you quick and easy-to-prepare varieties that give you that fruity, sweet, nutty, and healthy option that you can enjoy as much as we do. 

Apple Cinnamon Oatmeal Porridge

The perfect combination of savory Oatmeal and the crispy, fruity taste of apples with a kick of cinnamon to make it more flavorful and fragrant.

Chocolate Berry Banana Oatmeal

A burst of berry flavor that will give off that natural fruity sweet taste, infused with the crunchy nut such as sliced almonds or walnuts and lastly to give that savory chocolatey taste from natural cocoa

Breakfast Oatmeal Porridge

This will give you the taste of having your favorite Oatmeal with your fresh vegetable salad and soft-boiled eggs for a hearty meal.

*Nutrition calculations are for Plain Oatmeal Porridge recipe

Author: Classic Bakes Editorial Team
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins


Plain Oatmeal Porridge
Apple Cinnamon Toppings
  • 1/2 teaspoon Cinnamon (Or as per taste)
  • 1/2 teaspoon Nutmeg (Or as per taste)
  • 1 piece Apple, Chopped (can be peeled)
  • 1-2 tablespoons Honey
  • 4-6 pieces Walnuts, chopped (or as many as desired)
Chocolate Berry Banana Oatmeal Porridge
Breakfast Oatmeal Porridge


Plain Oatmeal Porridge
Microwave Instructions: In a large bowl, place all ingredients (Oats, Milk, Water, and Salt) and stir together. Cook in the Microwave for 2 minutes until the oats are fully cooked or puffed and softened. Stir before adding toppings.
Stovetop Instructions: In a large saucepan or pot, combine water, milk, and salt and bring to a boil. Reduce heat to low and add the oats while stirring occasionally. Cook for 5 minutes or until the oats are soft, and the liquid has been absorbed. Remove from the heat and let it stand for 2-3 minutes, covered.
Breakfast Oatmeal
In a stockpot, add water and bring to a gentle simmer, just below boiling. Using a slotted spoon or a ladle, gently lower the eggs into the water and let it simmer for 7 minutes to achieve that soft yolk.
Remove the eggs and immediately chill in bowl of ice water for one to two minutes until the eggs are cool enough to handle. Once cool, remove the shells and slice them in half, then set aside for assembly.
Wash the cherry tomatoes and celery. Then slice the tomatoes and celery and set them aside.
Once Oatmeal is done, add or stir in the toppings for your desired flavor and let rest for a few minutes to let it cool. You can add milk if you want to make a creamier taste. Serve warm and enjoy

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Oatmeal, Instant Oatmeal, Quick-cooking oatmeal, Rolled Old Fashioned Oats, Breakfast.

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