Homemade Oat Flapjacks Recipe

Published on
May 6th 2022
Last updated on March 20th 2024
Jennifer Dodd

Savor the taste of culinary excellence with Jennifer, where each dish tells a story of tradition and adventure.

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This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes.
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Front View of Homemade Oat Flapjacks
Closed up shot of Homemade Oat Flapjacks

If you're looking to make a healthy snack that is loaded with protein & healthy fats, look no further. These Homemade Oat Flapjacks make a perfect snack for any time of the day. The Flapjack, which originated in England, is traditionally a soft and chewy bar made with rolled oats, golden syrup, dried fruit, and nuts. This is, of course, served with a hot cup of tea. It's not to be confused with the American version of a flapjack, a flatter version of a pancake. 

For this nutritious and delicious snack, we used a mixture of oats and bananas to help create a chewy bar. We also used almond butter, agave, coconut oil, pumpkin spice, almonds, sunflower seeds, chia seeds, pumpkin seeds, dried cranberries, blueberries & cherries. With 3.8 grams of protein, it will make a great pre-workout or post-workout snack, midday pick-me-up, or a quick grab-and-go to take with you while running errands. Another fusion recipe for oats is Banana Oatmeal Smoothie.

 

 

Author: Jennifer Dodd
Rate
Average: 5 (2 votes)
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Serves
12 Bars

Ingredients

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Instructions

Preheat oven to 350 °F

Using a medium-sized mixing bowl, add the banana, mashing it up with a large fork

Add the oats, pumpkin spice, seeds, nuts & dried fruit to the bowl.

In a small glass or microwave proof bowl, add the coconut oil, agave and almond butter. Melt in the microwave for 40 seconds. 

Add the melted coconut oil & almond butter to the bowl and mix everything using a spatula.

Add the flapjack mixture to the lined baking pan, spreading it evenly.

Bake in the oven for 25-30 minutes until the top turns golden brown.

Remove from the oven and allow it to cool for 20 minutes.

Cut into 12 squares. Store on the counter in an airtight container for up to 1 week or in the fridge for up to 2 weeks.

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Keywords
homemade oat flapjacks, recipe, healthy, diabetic, date, how to make, low carp, honey

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