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Cocoa powder is one of the key ingredients in this brownie recipe. To reap the ultimate benefits of this superfood, it's essential to use a high-quality unsweetened cocoa powder containing at least 72% cocoa. Coconut oil, butter, eggs, vanilla, and organic all-purpose flour are used & the result is a crunch crackling crust with a soft fudge center. Feel free to add in some sugar-free chocolate chips or your favorite nut; even better, topped à la mode while still warm with a scoop of sugar-free vanilla gelato. Containing only 4.8g of net carbs, this is a treat for Keto dieters. Better to hide a few after you bake them. They're going to be gobbled up!
Ingredients
- 1/2 cup Unsalted Grass-Fed Butter, melted & warm
- 1 tablespoon Organic Cold Pressed Coconut Oil, melted
- 1 1/2 cups Allulose Sugar Substitute
- 2 Large Organic Eggs
- 1/2 cup All-Purpose Flour
- 1/2 cup 72% Unsweetened Cocoa Powder
- 2 tablespoons Vanilla Extract

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