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These extremely quick and easy Shrimp Lettuce Wraps are made using shrimp that has been sautéed using spicy buffalo sauce, filled inside crunchy lettuce cups topped with a cooling homemade mango and lime salsa. Perfect for a light lunch, tangy snack, or appetizer that is sure to please, they're also low-carb and keto. After you've made our shrimp lettuce wraps, try out these other recipes for Chicken Lettuce Wraps or Lettuce Wrap Sandwiches.
What is the best lettuce for lettuce wraps?
Boston lettuce, gem lettuce, romaine lettuce, or iceberg are the best varieties to use for wraps.
How many calories are in a shrimp lettuce wrap?
There are 400 calories per serving of shrimp lettuce wraps.
How long do lettuce wraps last in the fridge?
Lettuce wraps won't last very long in the fridge because the lettuce will wilt and become soggy. The best way to store them for later use is to place the filling, lettuce, and any garnishes into separate airtight containers allowing everything to stay fresh longer and making it easy to reheat the filling.
Are wraps healthier than sandwiches?
Lettuce wraps instead of bread for a sandwich are a healthy choice since lettuce contains minimal calories, fat, or carbohydrates. It's also a lighter option and won't leave you feeling too full and sluggish throughout the day.
Equipment Needed
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Serves
4 persons
Ingredients
Shrimp Lettuce Wraps
- 1 tablespoon Olive Oil
- 1 pound medium-sized Shrimp, peeled, deveined
- 1/3 cup Buffalo Hot Sauce
- 1 head Butter or Romaine Lettuce (12 leaves), washed, separated

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