Name: Pineapple Mango Salsa
Prep time: 10 min
Total time: 10 min
Yield: 8 persons
Cuisine: Caribbean
Ingredients: 1 cup Mango peeled and medium diced; 1 cup Pineapple Tidbits; 1 medium Red Onion finely diced; 1 Jalapeño Pepper finely chopped; 3 tablespoons Fresh Cilantro finely chopped; Juice of 1 Lime; 1/2 teaspoon Salt

Front close up shot of Mango pineapple salsa in a bowl

Healthy dinners to kickstart your weight loss

$7.99 Limited time offer $2.99

Eat healthy &
lose weight

As Seen On

Tortilla chips and salsa are great for get-togethers. But sometimes, you want to serve something a little different. This Vegan Pineapple Mango Salsa is a delightful change. It's fresh, vibrant, and delicious. We added pineapples, mangos, and red onions for sweetness, and the jalapeño makes this salsa nice and spicy.

Meanwhile, the cilantro adds herbaceous notes, and fresh lime juice adds acidity. Then we added some salt to tie it all together. Finally, we let the salsa chill for an hour in the fridge for maximum enjoyment.

Equipment Needed

Large Mixing Bowl

Refrigerator

Author: Chigoziri Nwachuku

Prep Time

10 mins

Cook Time

0 mins

Total Time

10 mins

Serves

8 persons

Ingredients

1 cup Mango, peeled and medium diced
1 cup Pineapple Tidbits
1 medium Red Onion, finely diced
1 Jalapeño Pepper, finely chopped
3 tablespoons Fresh Cilantro, finely chopped
Juice of 1 Lime
1/2 teaspoon Salt

Instructions

In a large mixing bowl, add mango, pineapple, red onion, jalapeño pepper, cilantro, lime juice, and salt, mixing well.

Place in fridge for one hour to chill. Serve with tortilla chips.

Pineapple Mango Salsa

Ingredients

Instructions

Add new comment

Related Recipes