Pineapple Mango Salsa Recipe

Published on
April 17th 2022
Last updated on March 20th 2024
Chigoziri Nwachuku

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This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes.
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Front close up shot of Mango pineapple salsa in a bowl

Tortilla chips and salsa are great for get-togethers. But sometimes, you want to serve something a little different. This Vegan Pineapple Mango Salsa is a delightful change. It's fresh, vibrant, and delicious. We added pineapples, mangos, and red onions for sweetness, and the jalapeño makes this salsa nice and spicy.

Meanwhile, the cilantro adds herbaceous notes, and fresh lime juice adds acidity. Then we added some salt to tie them all together. Finally, we let the salsa chill for an hour in the fridge for maximum enjoyment.

Average: 5 (3 votes)
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
8 persons


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In a large mixing bowl, add mango, pineapple, red onion, jalapeño pepper, cilantro, lime juice, and salt, mixing well.

Place in fridge for one hour to chill. Serve with tortilla chips.

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