Pineapple Mango Salsa

Front close up shot of Mango pineapple salsa in a bowl
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Tortilla chips and salsa are great for get-togethers. But sometimes, you want to serve something a little different. This Vegan Pineapple Mango Salsa is a delightful change. It's fresh, vibrant, and delicious. We added pineapples, mangos, and red onions for sweetness, and the jalapeño makes this salsa nice and spicy.

Meanwhile, the cilantro adds herbaceous notes, and fresh lime juice adds acidity. Then we added some salt to tie it all together. Finally, we let the salsa chill for an hour in the fridge for maximum enjoyment.

Author: Chigoziri Nwachuku
Average: 5 (2 votes)
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
8 persons



In a large mixing bowl, add mango, pineapple, red onion, jalapeño pepper, cilantro, lime juice, and salt, mixing well.
Place in fridge for one hour to chill. Serve with tortilla chips.

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