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The filling is created from keto sugar alternatives and warm spices; then, it is simmered on the stove until it bubbles. The pecans are added before pouring the pecan pie filling on top of the buttery shortbread crust. And that's all there is to these vegan pecan pie pars. Enjoy eating these vegan pecan pie bars with your bare hands. You may need a napkin!
Ingredients
- 1 cup Almond Flour
- 1/4 cup Coconut Flour
- 1/4 teaspoon Cinnamon
- 1/4 cup Coconut Oil
- 1 teaspoon Vanilla Extract
- 1/4 cup Sugar-Free Monk Fruit Syrup (you can also use Stevia or Allulose Liquid Sweetener)
- 1/3 cup Brown Sugar-Free Sweetener (I used Swerve)
- 1/3 cup Sugar-Free Monk Fruit Syrup
- 1/4 cup Coconut Oil
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Sea Salt
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 2 cups Pecan Nuts

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