Pecan Pie Bars

Front shot of Pecan Pie Bars in a plate
Close up shot of Pecan Pie Bars with caramel drizzles
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These vegan Pecan Pie Bars give you the same great taste of pecan pie without all the fuss of having to make an actual pie. Best of all, these pecan pies are naturally gluten-free and sugar-free. The shortbread crust is made from Vitamin E-rich almond flour and iron-rich coconut flour. Vitamin E and other antioxidants found in almond flour can reduce the risk of chronic conditions like cancer. Meanwhile, iron reduces fatigue and helps boost your immune system.

The filling is created from keto sugar alternatives and warm spices; then, it is simmered on the stove until it bubbles. The pecans are added before pouring the pecan pie filling on top of the buttery shortbread crust. And that's all there is to these vegan pecan pie pars. Enjoy eating these vegan pecan pie bars with your bare hands. You may need a napkin!

Author: Sarah Leadon
Average: 5 (2 votes)
Prep Time
20 mins
Cook Time
14 mins
Total Time
34 mins
14 persons


Shortbread Crust
Pecan Pie Filling


Shortbread Crust
Preheat the oven to 350 ºF. With parchment paper, line a square 8×8 inch baking pan
Add almond flour, coconut flour, cinnamon, coconut oil, vanilla extract, and monk fruit syrup to a large bowl and mix until combined. 
Place the shortbread crust into the prepared pan and press it into an even layer.
Bake the shortbread crust for 10-12 minutes until golden brown.
Pecan Pie Filling
Add the brown sugar-free sweetener to a small pot, monk fruit syrup, coconut oil, vanilla extract, sea salt, cinnamon, and nutmeg. Stir to combine. 
Cook for 3-4 minutes, constantly stirring, until the sugar-free crystals dissolve, and the mixture is bubbly. 
Remove the pecan pie filling from the stove and stir in the pecans. 
Pour the pecan pie filling over the shortbread crust and let it cool completely at room temperature for 1 hour. Then place the pecan pie bars into the refrigerator to cool for 2-3 hours. 
Sprinkle the pecan pie bars with crushed pecans if desired before slicing them into 14 bars. Enjoy with a cup of tea or coffee.

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
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