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Everyone loves apple pie, but no one wants to put in all the hard work to make apple pie. Luckily you don't have to make apple pie. You can simply make Apple Pie Cupcakes. The sweet batter is made with cassava flour, almond flour, brown rice flour, tapioca starch, eggs, almond milk, coconut oil, spices, and sugar-free sweetener. It is scooped into a muffin pan and baked until golden brown. Once the apple pie cupcakes are cooled, a cavity is created for the sweet apple pie filling. Next, the cupcakes are topped with sweet cinnamon buttercream frosting to create the perfect, sweet, tasty apple pie cupcakes.
How do you make apple pie cupcakes?
Making apple pie cupcakes is extremely easy. Simply make your apple pie filling, then make your cupcake batter by combining cassava flour, almond flour, brown rice flour, tapioca starch, spices, baking powder, coconut oil, eggs, sugar-free sweetener, almond milk, and vanilla extract. Scoop the cupcake batter into muffin pans and bake until golden brown. Dig a hole out of the center of each cupcake, add the apple pie filling, frost the cupcakes, and you've got apple pie cupcakes.
Can you make apple cake into cupcakes?
Yes, you can make apple cake into cupcakes. Once you've made the apple cake batter, scoop it into a muffin pan lined with cupcake liners and a little apple pie filling to each cupcake. Bake it for 20-25 minutes, then let them cool completely before frosting them.
How do you make apple pie filling?
To make apple pie filling, dice or slice your apples, then combine them with butter, sugar-free sweetener, spices, lemon juice, and almond flour and cook it until it resembles apple pie filling.
Should you cook apple pie filling before baking?
Yes, you should cook apple pie filling before baking. The apples may end up undercooked once the cupcakes are done. Additionally, the apples could release excess moisture, making the cupcakes soggy and mushy.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Serves
12 persons
Ingredients
Apple Pie Filling
- 3 tablespoons Granular Sugar Substitute
- 3 medium Gala Apples, cored, peeled, diced
- 1 tablespoon Fresh Lemon Juice
- 1/2 teaspoon Ground Cinnamon
- 1/8 teaspoon Ground Allspice
- 1/4 teaspoon Salt
- 2 tablespoons Unsalted Butter
- 2 teaspoons Almond Flour
Apple Pie Cupcake
- 1/2 cup coconut oil
- 3/4 cup sugar-free sweetener
- 2 large eggs
- 1/2 cup cassava flour
- 1/4 cup almond flour
- 1/4 cup brown rice flour
- 1/4 cup tapioca starch
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 teaspoons baking powder
- 1/2 cup almond milk
- 2 teaspoons vanilla extract
Cinnamon Buttercream Frosting
- 3/4 cup (1 1/2 sticks) butter
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2-3 cups powdered sugar substitute
- 1-2 tablespoons almond milk

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