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This Keto Pasta Salad is also made with cherry tomatoes and creamy avocados. The pumpkin seeds add texture to the salad, while the lemon olive oil dressing adds a bright and fresh flavor. Serve this keto pasta salad with a protein of your choice to make this meal complete.
Ingredients
- 4 Medium Zucchini
- 1 1/2 cups Cherry Tomatoes, halved
- 4 Green Onions, sliced
- 2 Avocados, peeled, cored, sliced
- 1/2 cup Pumpkin Seeds
- 1/4 cup Parsley Leaves
- 1/4 cup Extra Virgin Olive Oil
- 1 tablespoon White Wine Vinegar
- Juice of 1 Lemon
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 tablespoon Grated Garlic
- 1 teaspoon Grated Ginger

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