On the Keto diet and craving bagels? This Keto Everything Bagel is all that is scrumptious about bagels, crispy, savory crust with a chewy inside—made with King Arthur Keto Wheat Flour and only six simple ingredients consisting of yeast, water, salt, sweetener, and of course, everything bagel seasoning. It will take you very little time to make & bake. Traditionally bagels are boiled in water & baking soda. This recipe is baked directly using a nonstick bagel pan for perfect bagels each time. Then, double the batch & freeze them for up to 3 months in a sealed freezer bag.
Lather each bagel with cream cheese, turn it into a sandwich, or spread it with salted butter. The options are endless. You're laughing to the toaster with only four net carbs per bagel.
Ingredients
2 1/2 cups King Arthur Keto Wheat Flour
1 cup Warm Water, 110 °F
3/4 teaspoon Instant Yeast
1 teaspoon Sweetener
3 tablespoons Everything Bagel Seasoning
1/4 teaspoon Kosher Salt
Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!
Subscribe
Add new comment