Fill your house with the irresistible scent of freshly baked banana bread straight out of the oven. Everyone has probably had a slice of banana bread, but have you ever tried Banana Bread Pancakes? If you haven't, you've defiantly been missing out and need to whip up a batch. Sometimes it's hard to think straight in the early morning, especially about what to make for a healthy breakfast. Your search ends here with this recipe for protein banana bread pancakes. Make a batch and freeze them for a quick and easy morning on the go.
Start with some ripe bananas or pull out the ones sitting in the freezer for a while. Blend them in a blender with warm cinnamon, nutmeg, allspice, gluten-free oats, brown sugar alternative, melted butter, eggs, unsweetened oat milk, protein powder, Greek yogurt, toasted pecans, butter, and baking soda. Pour the batter into a pan with a few flips, and you have a protein-packed, delicious, nutritious breakfast in minutes. Top off your golden pancake stack with some sliced bananas and pecans for some extra texture and crunch.
Try making a batch of Classic Bakes, energy-boosting Green Goddess Smoothie, or give yourself a morning jolt with some Salted Caramel Cold Brew to get your day started right.
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- 2 1/2 cups Gluten-Free Oats
- 1/2 cup Unsweetened Protein Powder
- 3 Ripe Bananas, sliced
- 1/2 cup Toasted Pecans
- 1/2 cup Plain Greek Yogurt
- 1/2 cup Unsalted Butter, melted
- 2 large Eggs
- 1/2 cup Unsweetened Oat Milk, gluten-free
- 1/2 cup Brown Sugar Alternative
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Allspice
- Non-Stick Cooking Spray
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