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In the Caribbean, local bakeries provide a wide selection of pastries and local pieces of bread. Hard Dough Bread is a household staple for sandwiches, for dipping into soups or stews and always slathered in butter for a quick snack. However, this homemade version puts a savory spin on Hard Dough Bread by adding some roasted garlic for an extra depth of flavor. We all love the aroma of fresh bread wafting through our homes, so give this recipe a try and hypnotize your friends and family with your Hard Dough Bread with Roasted Garlic. Best paired with hot Jamaican Chicken Soup.
Prep Time
45 mins
Cook Time
25 mins
Total Time
70 mins
Serves
2 loaves
Ingredients
- 40 g fresh Garlic cloves
- 2 tablespoons Olive Oil
- 1000 g Bakers Flour
- 550 ml Water
- 12 g Instant Dry Yeast
- 12 g Salt

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