Air Fryer Monkey Bread Recipe

Calendar icon Published: Jul 16th 2022 by Sarah Leadon
Clock icon Last updated: Dec 20th 2024
Read time: 7 mins
Cuisine:
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Front View of Monkey Bread

Monkey Bread's history is a little unclear. The name "Monkey Bread" describes balls of yeast dough dipped in butter and baked into a loaf. Additionally, Monkey Bread was served as a dessert rather than a breakfast item. This dessert is said to have originated in the 1880s after Hungarians brought their recipe to the US. Another version of the story also credits Middle Easterners with developing monkey bread. Regardless of the origin, Monkey Bread became a hit sensation in Southern California in the 1940s. 

Transform your breakfast or dessert experience with this Air Fryer Monkey Bread Recipe, a gluten-free twist on a classic treat. This recipe features bite-sized dough balls infused with orange zest, coated in a fragrant cinnamon-sugar mix, and topped with a luscious caramel sauce. Whether you're hosting a brunch or craving a comforting dessert, this easy-to-make Monkey Bread is the ultimate crowd-pleaser.

  • Quick & Easy: Made in under an hour with the help of an air fryer.
  • Bursting with Flavor: Features citrusy notes from orange zest paired with warm spices.
  • Perfect for Sharing: A pull-apart treat that’s fun for family gatherings or parties.
  • Diet-Friendly: Gluten-free, ensuring everyone can enjoy.

  • Roll Evenly: Shape dough balls consistently for even cooking.
  • Prevent Dryness: Cover the Monkey Bread with foil if it starts browning too quickly in the air fryer.
  • Caramel Perfection: Stir the caramel sauce continuously to avoid burning and achieve a smooth consistency.

  • Serve warm with a drizzle of additional caramel or a dusting of powdered sugar.
  • Pair with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
  • Enjoy with a cup of coffee or hot chocolate for a cozy treat.

  • Replace almond milk with regular milk or oat milk for a different flavor.
  • Swap cranberries with raisins, chopped dates, or dried cherries.
  • Add chopped nuts, like pecans or walnuts, for extra crunch.
  • Experiment with flavored syrups (e.g., maple or honey) in the caramel sauce.

  • Short-Term Storage: Store in an airtight container at room temperature for up to 2 days.
  • Long-Term Storage: Freeze individual portions wrapped in foil for up to 1 month. Reheat in the air fryer for 5 minutes at 300°F.

For the Dough:

  • Gluten-Free All-Purpose Flour: Forms the base of the dough.
  • Orange Zest: Adds a refreshing citrus aroma.
  • Baking Powder: Helps the dough rise without yeast.
  • Granulated White Sugar: Sweetens the dough.
  • Butter, Almond Milk, Orange Juice, and Greek Yogurt: Create a moist and flavorful dough.
  • Vanilla Extract: Enhances the overall flavor.
  • Dried Cranberries: Add a chewy, fruity contrast.

For the Cinnamon-Sugar Mixture:

  • Granulated White Sugar, Cinnamon, Cardamom, Cloves: Provide a warm, spiced coating.

For the Caramel Sauce:

  • Butter, Brown Sugar, Maple Syrup, Heavy Cream, Orange Zest: Combine to create a rich, glossy caramel topping.

How do I make monkey bread from scratch?

Making monkey bread from scratch is easy. First, make your dough, shape it into balls, and dredge it in cinnamon sugar. Next, add the dough to a bundt pan coated with non-stick cooking spray, then make the caramel, pour it over the monkey bread, and bake until it is golden brown.

How do you make dough for monkey bread?

To make monkey bread dough, combine flour, baking powder, sugar, and orange zest, then add butter, almond milk, orange juice, Greek yogurt, and vanilla extract and mix until a dough forms.

Do you need a bundt pan for monkey bread?

Although monkey bread, especially store-bought varieties, is baked in bundt pans, you can cook monkey bread in any pan. For example, you can cook monkey bread in a bread or loaf pan, cookie sheet, muffin pans, or ramekins. You can even cook the monkey bread in a tube pan.

Why is my monkey bread not rising?

Your monkey bread may not rise for several reasons. If you are using a yeast dough, it may be under-proofed. The room may also be too cold, or you may have used dead yeast. In contrast, if you are using a non-yeast dough, the baking powder may not be active. Additionally, the monkey bread may not rise because you used a different flour. Therefore, make sure you use a gluten-free all-purpose to make this monkey bread.

Can I make this recipe without an air fryer?

Yes, you can bake the Monkey Bread in a conventional oven at 350°F for 30-35 minutes.

What can I use instead of a bundt pan?

You can use a loaf pan, ramekins, or muffin tins for individual servings.

How can I make this dairy-free?

Use dairy-free yogurt, plant-based butter, and a non-dairy milk alternative like oat or soy milk.

How to Make Air Fryer Monkey Bread

Begin by preparing the cinnamon-sugar mixture and the dough. Combine gluten-free flour, orange zest, baking powder, and sugar in a bowl, then mix in butter, almond milk, orange juice, Greek yogurt, and vanilla to form a dough. Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture.

Layer half the dough balls in a greased bundt pan, sprinkle with cranberries, and repeat with the remaining dough. Prepare the caramel sauce by heating butter, brown sugar, maple syrup, heavy cream, and orange zest in a pot until thick and bubbly. Pour the caramel sauce evenly over the dough.

Preheat the air fryer to 325°F and cook the Monkey Bread for 25-30 minutes, covering with foil if browning too quickly. Allow the Monkey Bread to rest for 5 minutes in the pan before inverting onto a serving dish. Let cool for 30 minutes before serving.

Author: Sarah Leadon
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Time & Serves

Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Serves
12

Ingredients

For the dough
  • Non-Stick Cooking Spray

  • 2 cups Gluten-Free All-Purpose Flour

  • 1 tablespoon Orange Zest

  • 1 tablespoon Baking Powder

  • 1/2 cup Granulated White Sugar

  • 6 tablespoons Butter, cold, cut into small pieces

  • 1/3 cup Almond Milk

  • 2 teaspoons Freshly Squeezed Orange Juice

  • 1/3 cup Plain Greek Yogurt

  • 1 teaspoon Vanilla Extract

  • 1/3 cup Dried Cranberries

For the cinnamon-sugar mixture
  • 1/4 cup Granulated White Sugar

  • 1 teaspoon Cinnamon

  • 1/4 teaspoon Cardamom

  • 1/8 teaspoon Cloves

For the caramel sauce
  • 6 tablespoons Unsalted Butter

  • 2/3 cups Brown Sugar

  • 2 tablespoons Maple Syrup

  • 3 tablespoons Heavy Cream

  • 1 teaspoon Vanilla Extract

  • 1 teaspoon Orange Zest

Instructions

Grease an air fryer-safe bundt pan or cake pan with non-stick cooking spray.

To make the cinnamon-sugar mixture, whisk the sugar, cinnamon, cardamom, and cloves in a small bowl until combined. Set the cinnamon-sugar mixture aside.

Add gluten-free all-purpose flour, orange zest, baking powder, and sugar to a stand mixer's bowl.

Fasten the paddle attachment and mix to combine. Add the butter and mix until it looks like coarse crumbs.

Add the almond milk, lemon juice, Greek Yogurt, and vanilla extract. Fasten the dough hook and mix until a dough forms.

Shape the monkey bread into 1-inch balls.

Roll each ball of dough into the cinnamon-sugar mixture and add half of them onto the prepared pan.

Place 1/2 of the cranberries between each ball of dough, then add the remaining balls of dough. Finally, place the remaining cranberries between each ball of dough.

To make the caramel sauce, add the butter, brown sugar, maple syrup, heavy cream, and orange zest to a small pot and place it over medium-high heat.

Preheat your air fryer to 325 °F.
 

Once the caramel sauce comes to a boil, cook it for 3-5 minutes, constantly stirring with a spoon, until the sugar dissolves and the sauce is thick and bubbly.
 

Remove the caramel sauce from the stove and stir in the vanilla extract.

Pour the caramel sauce onto the monkey bread, pouring it evenly over the bread.

Place the monkey bread in the air fryer basket and cook it for 10 minutes.

Check the monkey bread. Cover the monkey bread with aluminum foil if it is browning too quickly.

Return the monkey bread to the oven and cook it for 10-15 minutes until it is golden brown and the dough is cooked.

Let the monkey bread sit in the bundt pan for 5 minutes, then invert onto a serving dish.

Let the monkey bread cool for 30 minutes before serving.

Sarah Leadon
Author:
Senior Recipe Developer & Food Writer

More posts by Sarah Leadon

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