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Jamaican Coco Bread is a local homemade favorite for most people. These half-moon-shaped breads are made with sweet coconut milk, which gives them a firm exterior and a soft, moist interior. They can be filled with your favorite Jamaican foods or your regular sandwich favorites. You can even find some Bakeries serving this bread in Jamaica with a Jamaican Beef Patty inside for a more fulling sweet and savory snack. This recipe will show you how to make your own Jamaican Coco Bread from scratch. So enjoy this delicious coconut-flavored bread for a bit of change to your regular bread routine.
Why is Jamaican bread called coco bread?
Jamaican bread is called cocoa bread because it contains coconut milk which adds a sweet tropical flavor to the bread.
How do you eat coco bread?
Coco bread can be eaten with beef patties, or it can be smeared with jam or butter. However, you can also serve coco bread alongside main dishes such as chicken or use the bread to make a sandwich.
How Many Calories Are In Jamaican Coco Bread?
There are 230 calories in each Jamaican Coco Bread.
Does coco bread have carbs?
Yes, coco bread has carbs. There are 33 carbs in each coco bread. However, if you subtract the 2 grams of fiber, there are 33 net grams of carbs in coco bread.
Prep Time
90 mins
Cook Time
20 mins
Total Time
110 mins
Serves
8-10
Ingredients
- 100 grams Unsalted Butter
- 230 ml Coconut Milk
- 400 grams All-Purpose Flour
- 25 grams Brown Sugar
- 2 ½ Teaspoon Active Dry Yeast
- 1 Egg
- 1 teaspoon Salt

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