How to make Veggie Fajitas

In a bowl, mix and mash the avocado and lime juice, using a fork.

Season with salt and black pepper to taste and serve.

Preheat the oven 400 °F/ 204 °C and place a rack in the middle of the oven.

Prepare a baking tray or sheet with some parchment paper and place the tortillas onto the tray.

Bake for 5 minutes to warm the tortillas.

Using a large deep skillet add the olive oil and bring to medium heat.

Once the oil is hot, add the mushrooms, onion, garlic, bell peppers, and sauté for 3 minutes.

Add the paprika, cumin, red pepper flakes, and sauté for 5-10 minutes or until the vegetables are fork-tender.

Season with salt and black pepper and remove from the heat.

Place equal portions of the vegetable mixture on each tortilla, then top with a dollop of guacamole on top and enjoy.