How to make Veggie Fajitas

Published Date
October 29th 2021
#Lacto Vegetarian #Ovo Vegetarian #Pescetarian #Vegetarian #Comfort Food #Family Dinners #Healthy Dinners #Side Dishes #Comfort Food #Healthy Lunches #Vegetables #Skillet #Healthy Snacks and Appetizers
Top View of How to make Veggie Fajitas
Front View of How to make Veggie Fajitas
Healthy Easy Dinners Cookbook cover
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

How about making your next Meatless Monday a Mexican treat with some Veggie Fajitas. This recipe will show you how to make Veggie Fajitas for a flavorful meal perfect for the vegetable lover in us all. The main star of this recipe is the mushrooms. They are a delicious source of plant-based protein with their rich earthy flavor. We have also loaded up these fajitas with fresh herbs, seasonings and top it all off with some homemade guacamole. This dish is sure to have everyone’s mouth-watering from the delightful aromas that will be coming from your kitchen.

Equipment Needed
Baking Sheet Baking Sheet
Chef's Knife Chef's Knife
Cutting Board Cutting Board
Dipping Dish Dipping Dish
Large Cast Iron Skillet Large Cast Iron Skillet
Medium Mixing Bowl Medium Mixing Bowl
Parchment Paper Parchment Paper
Serving Bowl Serving Bowl
Small Mixing Bowl Small Mixing Bowl
Tongs Tongs
Author: Rachel Ottier-Hart
Average: 5 (3 votes)
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Serves
6 persons

Ingredients

Fajitas
Guacamole

Instructions

Guacamole
In a bowl, mix and mash the avocado and lime juice, using a fork.
Season with salt and black pepper to taste and serve.
Tortillas
Preheat the oven 400 °F/ 204 °C and place a rack in the middle of the oven.
Prepare a baking tray or sheet with some parchment paper and place the tortillas onto the tray.
Bake for 5 minutes to warm the tortillas.
Fajita Filling
Using a large deep skillet add the olive oil and bring to medium heat.
Once the oil is hot, add the mushrooms, onion, garlic, bell peppers, and sauté for 3 minutes.
Add the paprika, cumin, red pepper flakes, and sauté for 5-10 minutes or until the vegetables are fork-tender.
Season with salt and black pepper and remove from the heat.
Place equal portions of the vegetable mixture on each tortilla, then top with a dollop of guacamole on top and enjoy.

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
black bean fajitas, veggie fajitas, how to make, best, Mexican, easy, homemade

Add new comment

The content of this field is kept private and will not be shown publicly.

Related Recipes

Closed up shot Flank Steak Fajitas Flank Steak Fajitas
Front shot of Keto Chicken Fajitas in a plate Keto Chicken Fajitas
Aerial shot of Instant Pot Pulled Pork Tacos in marble background Instant Pot Pulled Pork Tacos
Keto Taco with beef and crunchy cheese shells on top of wooden board Keto Taco with beef and crunchy cheese shells
Front shot of Keto Taco Salad in a plate on wooden background Keto Taco Salad
Front View of Mahi Mahi Tacos Mahi Mahi Tacos