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How about making your next Meatless Monday a Mexican treat with some Veggie Fajitas. This recipe will show you how to make Veggie Fajitas for a flavorful meal perfect for the vegetable lover in us all. The main star of this recipe is the mushrooms. They are a delicious source of plant-based protein with their rich earthy flavor. We have also loaded up these fajitas with fresh herbs, seasonings and top it all off with some homemade guacamole. This dish is sure to have everyone’s mouth-watering from the delightful aromas that will be coming from your kitchen.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Serves
6 persons
Ingredients
Fajitas
- 6 Flour Tortillas
- 2 tablespoons Extra Virgin Olive Oil
- 1 Red Onion - diced
- 3 cloves Garlic Minced
- 3 Bell Peppers - different colors & julienne cut
- 4 ounces Portobello Mushrooms, sliced
- 1 teaspoon Paprika
- ½ teaspoon Cumin
- 2 teaspoons Red Pepper Flakes
- Salt & Black Pepper to taste
Guacamole
- 2 Avocado
- 1 Lime juiced
- Salt & Black Pepper to taste

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