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This recipe is a homemade Gluten-free and vegan bread recipe. Gluten-free and vegan bread is dairy-free, has a soft texture, and slices very easily.
Prep Time
150 mins
Cook Time
50 mins
Total Time
200 mins
Serves
1 loaf
Ingredients
- 2 1/2 Tablespoons Active Dry Yeast
- 2 Tablespoons Caster Sugar
- 390ml (in total) lukewarm Water
- 20g Rough Psyllium Husk
- 130g Buckwheat Flour
- 100g Potato Starch
- 90g Finely Ground Brown Rice Flour
- 1 tablespoon Sea Salt
- 1 tablespoon Apple Cider Vinegar

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