This recipe is a homemade Gluten-free and vegan bread recipe. Gluten-free and vegan bread is dairy-free, has a soft texture, and slices very easily.
Prep Time
150 mins
Cook Time
50 mins
Total Time
200 mins
Serves
1 loaf
Ingredients
2 1/2 Tablespoons Active Dry Yeast
2 Tablespoons Caster Sugar
390ml (in total) lukewarm Water
20g Rough Psyllium Husk
130g Buckwheat Flour
100g Potato Starch
90g Finely Ground Brown Rice Flour
1 tablespoon Sea Salt
1 tablespoon Apple Cider Vinegar
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