Gluten Free Buttermilk Biscuits Recipe

Published on March 6th 2022 by Chigoziri Nwachuku.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Close up shot of Gluten Free Buttermilk Biscuits

Are you craving some good old Southern comfort? Have one of these Gluten-Free Buttermilk Biscuits - or two. Fresh out of the oven, they're warm, light, and golden brown. They're also flaky and super moist - you'll want to sink your teeth into them. Good thing they contain just 139 calories! Serve with gravy or jam.

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Time & Serves

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Serves
12 persons

Ingredients

  • 2 cups Gluten-Free All-Purpose Flour + 2 tablespoons, divided

  • 1/2 teaspoon Xanthan Gum

  • 1 tablespoon Baking Powder

  • 1/2 teaspoon Salt

  • 6 tablespoons Unsalted Butter

  • 1 cup Buttermilk

  • 1 large Egg, whisked

Instructions

Preheat the oven to 450 °F. Line a baking sheet with parchment paper.

In a large bowl, add 2 cups of gluten-free flour, xanthan gum, baking powder, and salt, and whisk together with a whisk.

Cube butter and place in the freezer for 10 minutes to chill.

Cut chilled butter into the flour mixture using two forks or a pastry cutter until coarse crumbs.

Add buttermilk and whisked egg, mixing until it becomes soft and dough-like. Be careful not to over-mix; you want your dough to be sticky.

Place 1 tablespoon of gluten-free flour on a cutting board.

Place your dough on the cutting board, be careful not to roll out the dough.

Sprinkle the remaining one tablespoon of gluten-free flour on the dough.

Fold the dough over on itself twice.

Using your hands, form a 7-inch diameter and 1-inch dough round.

Cut the dough into 12 biscuits using a 2-inch biscuit cutter.

Place biscuits on the parchment-paper-lined baking sheet

Bake the biscuits for at least 20 minutes or until golden brown. 

Chigoziri Nwachuku
Author:

Cooking up health and flavor: Chichi's recipes redefine nutritious eating. Healthy food doesn’t have to taste bland!

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