Name: Gluten Free Buttermilk Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 persons
Cuisine: Caribbean
Ingredients: 2 cups Gluten-Free All-Purpose Flour + 2 tablespoons divided; 1/2 teaspoon Xanthan Gum; 1 tablespoon Baking Powder; 1/2 teaspoon Salt; 6 tablespoons Unsalted Butter; 1 cup Buttermilk; 1 large Egg whisked

Close up shot of Gluten Free Buttermilk Biscuits

Front shot of Gluten Free Buttermilk Biscuits in a baking sheet

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Are you craving some good old Southern comfort? Have one of these Gluten-Free Buttermilk Biscuits - or two. Fresh out of the oven, they're warm, light, and golden brown. They're also flaky and super moist - you'll want to sink your teeth into them. Good thing they contain just 139 calories! Serve with gravy or jam.

Equipment Needed

2-inch Biscuit Cutter

Baking Sheet

Cutting Board

Freezer

Large Mixing Bowl

Oven

Pizza Cutter

Whisk

Author: Chigoziri Nwachuku

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Serves

12 persons

Ingredients

2 cups Gluten-Free All-Purpose Flour + 2 tablespoons, divided
1/2 teaspoon Xanthan Gum
1 tablespoon Baking Powder
1/2 teaspoon Salt
6 tablespoons Unsalted Butter
1 cup Buttermilk
1 large Egg, whisked

Instructions

Preheat the oven to 450 °F. Line a baking sheet with parchment paper.

In a large bow l, add 2 cups of gluten-free flour, xanthan gum, baking powder, and salt, and whisk together with a whisk.

Cube butter and place in the freezer for 10 minutes to chill.

Cut chilled butter into the flour mixture using two forks or a pastry cutter until coarse crumbs.

Add buttermilk and whisked egg, mixing until it becomes soft and dough-like. Be careful not to over-mix; you want your dough to be sticky.

Place 1 tablespoon of gluten-free flour on a cutting board.

Place your dough on the cutting board, be careful not to roll out the dough.

Sprinkle the remaining one tablespoon of gluten-free flour on the dough.

Fold the dough over on itself twice.

Using your hands, form a 7-inch diameter and 1-inch dough round.

Cut the dough into 12 biscuits using a 2-inch biscuit cutter.

Place biscuits on the parchment-paper-lined baking sheet

Bake the biscuits for at least 20 minutes or until golden brown.

Gluten Free Buttermilk Biscuits

Ingredients

Instructions

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