Are you craving some good old Southern comfort? Have one of these Gluten-Free Buttermilk Biscuits - or two. Fresh out of the oven, they're warm, light, and golden brown. They're also flaky and super moist - you'll want to sink your teeth into them. Good thing they contain just 139 calories! Serve with gravy or jam.
Add buttermilk and whisked egg, mixing until it becomes soft and dough-like. Be careful not to over-mix; you want your dough to be sticky.
Sprinkle the remaining one tablespoon of gluten-free flour on the dough.
Fold the dough over on itself twice.
Using your hands, form a 7-inch diameter and 1-inch dough round.
Place biscuits on the parchment-paper-lined baking sheet
Bake the biscuits for at least 20 minutes or until golden brown.
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