

Are you craving some good old Southern comfort? Have one of these Gluten-Free Buttermilk Biscuits - or two. Fresh out of the oven, they're warm, light, and golden brown. They're also flaky and super moist - you'll want to sink your teeth into them. Good thing they contain just 139 calories! Serve with gravy or jam.
Equipment Needed
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Serves
12 persons
Ingredients
2 cups Gluten-Free All-Purpose Flour + 2 tablespoons, divided
1/2 teaspoon Xanthan Gum
1 tablespoon Baking Powder
1/2 teaspoon Salt
6 tablespoons Unsalted Butter
1 cup Buttermilk
1 large Egg, whisked
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