Gravy is an essential kitchen staple. To make this Vegan Gravy, onions, carrots, and celery were sautéed until the onions caramelized and turned brown. Then arrowroot starch, vegetable broth, and herbs were added to give the gravy even more flavor. Whether you want to add vegan gravy to your mountain of mashed potatoes, or you want to add gravy or add to plant-based meats, this rich and delicious gravy will add lots of flavor to your food.
Can you make vegan gravy?
How do you make vegan brown gravy?
Is powdered gravy vegan?
How do you make vegan gravy thicker?
- 2 tablespoons Olive Oil
- 1 small Onion, diced
- 2 stalks of Celery, diced
- 1 medium Carrot, diced
- 2 tablespoons Arrowroot Starch
- 2 cups Vegetable Broth
- 1 tablespoon Soy Sauce
- 1 tablespoon Nutritional Yeast
- 2 tablespoons Fresh Tarragon, roughly chopped
- 1 Bay Leaf
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Vegan Butter
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