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French Bread generally has a harder texture. This recipe gives a tasty sourdough flavor to your succulent nutty bread. Ideal for soups soaked in olive oil, or add your favorite filler like ham or cheese. A starter dough will need to be prepared the day before and refrigerated. For those who have a desire for hard sourdough bread, this is a favorite.
Prep Time
300 mins
Cook Time
25 mins
Total Time
325 mins
Serves
6
Ingredients
Pâte Fermentée
- 500 g All-Purpose Flour
- 1 g Salt
- 250 g Water
- 1 g Dry Active Yeast
Dough
- 550 g All-Purpose Flour
- 500 g Pâte Fermentée
- 300 g Water
- 3 g Dry Active Yeast
- 10 g Salt

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