French Bread generally has a harder texture. This recipe gives a tasty sourdough flavor to your succulent nutty bread. Ideal for soups soaked in olive oil, or add your favorite filler like ham or cheese. A starter dough will need to be prepared the day before and refrigerated. For those who have a desire for hard sourdough bread, this is a favorite.
Ingredients
500 g All-Purpose Flour
1 g Salt
250 g Water
1 g Dry Active Yeast
550 g All-Purpose Flour
500 g Pâte Fermentée
300 g Water
3 g Dry Active Yeast
10 g Salt
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