The traditional Pound Cake recipe originated from Britain and consisted of only 4 ingredients: butter, egg, flour, and sugar. The name Pound Cake derives from the fact that all 4 ingredients weigh 1 pound each. This recipe is a modernized version of the original; try this Cream Cheese Pound cake. The Pound Cake is dense yet moist and has a rich buttery flavor, and can be draped with whipped cream, berries, or ice cream.
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