Eggless and Butterless Sponge Cake

Published Date
June 28th 2021
Rate
Average: 4.6 (7 votes)
Close up shot of Sliced Eggless and Butterless Sponge Cake
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Eggless and Butter less Sponge Cake was created as a way of fulfilling a sponge cake craving with simple ingredients that most of us have in our kitchens. This recipe takes all the things you love about cake but without all the fuss that goes into making a traditional sponge cake. With its moist, sweet and delicate bite is exactly what you need to go with a hot cup of black coffee at your next midday break. While in the spirit of what is on hand in your kitchen, this recipe also allows for a bit of creativity and experimentation with flavor by really exploring your options with some of the ones we have provided for you or of your own creations. Please let us know what you created in the comments and what other Trini recipes you would like to share next?

Author: Rachel Ottier-Hart
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Serves
8

Ingredients

Instructions

Preheat the oven to 350 degrees and place a rack on the top shelf.
Into an 8 x 12 baking dish, mix together all dry ingredients.
Create a well in the center of the dry ingredients and add the wet ingredients and gently mix thoroughly to combine.
Place the dish into the preheated oven in the middle of the top shelf.
At the 20-minute mark, perform the toothpick test by poking the center of the cake with a toothpick: Remove it and if the tip is clean, the cake is finished. If there is still cake batter, continue baking for another 5-10 minutes.
Once the cake is ready, remove from the oven and allow to cool for 10-15 minutes before cutting and serving.
Chocolate version: Add 3 tablespoons cocoa powder to dry ingredients in Step 2. Chocolate chips or nuts: add 60g after Step 3. Spices: add with dry ingredients in Step 2 or infuse the spices into liquid of choice.

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Keywords
Eggless Cake, Butterless Cake, Easy Cake, Quick Cake, adventure cake, chocolate chip cake, nut cake, chocolate cake

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