Tiramisu translates to carry me up in English. It is a dessert made with ladyfingers dunked in liqueur and covered with a rich custard. Once the custard is set, the tiramisu is dusted with grated chocolate to create a decadent pudding-like dessert.
This Tiramisu Cheesecake combines the best of both worlds. It combines the creamy, tangy texture of cheesecake and tiramisu's rich, delicious flavor. This tiramisu cheesecake features an almond flour base topped with coffee-flavored cheesecake filling and keto ladyfingers before being baked to perfection.
If you're a fan of cake you need to also make this recipe for light and airy Eggless and Butterless Sponge Cake, it's amazing!
What does tiramisu taste like?
How long does tiramisu cheesecake last?
Do you eat tiramisu hot or cold?
Can I freeze tiramisu cheesecake?
- 2 tablespoons Cocoa Powder (for dusting)
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