Vegan Blueberry Scones

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Craving Starbucks scones? These Vegan Blueberry Scones are a lighter yet tasty alternative to those coffee shop scones. They're moist, tender, and packed with blueberries. Blueberries are rich in antioxidants and immune-boosting vitamin C. Serve these scones with a warm cup of coffee or your favorite herbal tea.

Author: Chigoziri Nwachuku
Average: 5 (2 votes)
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
8 persons


For the Scones:
For the Glaze (Optional):


Scones Preparation:
Preheat oven to 400 °F. Line large stainless steel baking sheet with parchment paper.
In a large mixing bowl, add 2 cups all-purpose flour, baking powder, ground flaxseeds, salt, and sugar. Using a whisk, whisk well.
Add coconut oil to the flour mixture, cutting it with a pastry cutter until it becomes like coarse crumbs.
Add soy milk and mix until combined.
Add blueberries, folding them into the mixture.
Spread one tablespoon of all-purpose flour on a flat surface.
Place the dough on your floured surface, and knead a few times.
Using your hands, flatten the dough into a one-inch circle.
Using a pizza cutter, cut the dough into 8 even wedges.
Prepare a baking sheet and place the wedges, and bake for 25 minutes.
Glaze Preparation:
In a small mixing bowl, add powdered sugar and soy milk. Using a whisk, whisk until smooth.
Allow scones to cool for 15 minutes, then drizzle with glaze.
Let scones sit for 15 minutes until glaze sets. Serve with a cup of coffee or herbal tea.

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vegan blueberry scones, recipe, lemon, frozen blueberries, almond flour, Panera, gluten-free

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