Name: Vegan Blueberry Scones
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 persons
Cuisine: Caribbean
Ingredients: 2 cups All-Purpose Flour (plus 1 tablespoon for rolling dough); 1 tablespoon Baking Powder; 1 tablespoon Ground Flaxseeds; 1/2 teaspoon Salt; 1/4 cup Sugar; 1/2 cup Coconut Oil; 3/4 cup Unsweetened Soy Milk; 3/4 cup Fresh Blueberries; 1/2 cup Powdered Sugar; 1/2 tablespoon Unsweetened Soy Milk

Closed Up Shot of Vegan Blueberry Scones

Healthy dinners to kickstart your weight loss

$7.99 Limited time offer $2.99

Eat healthy &
lose weight

As Seen On

Craving Starbucks scones? These Vegan Blueberry Scones are a lighter yet tasty alternative to those coffee shop scones. They're moist, tender, and packed with blueberries. Blueberries are rich in antioxidants and immune-boosting vitamin C. Serve these scones with a warm cup of coffee or your favorite herbal tea.

Equipment Needed

Baking Sheet

Large Mixing Bowl

Oven

Parchment Paper

Pizza Cutter

Small Mixing Bowl

Whisk

Author: Chigoziri Nwachuku

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

Serves

8 persons

Ingredients

For the Scones:

2 cups All-Purpose Flour (plus 1 tablespoon for rolling dough)
1 tablespoon Baking Powder
1 tablespoon Ground Flaxseeds
1/2 teaspoon Salt
1/4 cup Sugar
1/2 cup Coconut Oil
3/4 cup Unsweetened Soy Milk
3/4 cup Fresh Blueberries

For the Glaze (Optional):

1/2 cup Powdered Sugar
1/2 tablespoon Unsweetened Soy Milk

Instructions

Scones Preparation:

Preheat oven to 400 °F. Line large stainless steel baking sheet with parchment paper.

In a large mixing bowl, add 2 cups all-purpose flour, baking powder, ground flaxseeds, salt, and sugar. Using a whisk, whisk well.

Add coconut oil to the flour mixture, cutting it with a pastry cutter until it becomes like coarse crumbs.

Add soy milk and mix until combined.

Add blueberries, folding them into the mixture.

Spread one tablespoon of all-purpose flour on a flat surface.

Place the dough on your floured surface, and knead a few times.

Using your hands, flatten the dough into a one-inch circle.

Using a pizza cutter, cut the dough into 8 even wedges.

Prepare a baking sheet and place the wedges, and bake for 25 minutes.

Glaze Preparation:

In a small mixing bowl, add powdered sugar and soy milk. Using a whisk, whisk until smooth.

Allow scones to cool for 15 minutes, then drizzle with glaze.

Let scones sit for 15 minutes until glaze sets. Serve with a cup of coffee or herbal tea.

Vegan Blueberry Scones

Ingredients

Instructions

Add new comment

Related Recipes