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Craving Starbucks scones? These Vegan Blueberry Scones are a lighter yet tasty alternative to those coffee shop scones. They're moist, tender, and packed with blueberries. Blueberries are rich in antioxidants and immune-boosting vitamin C. Serve these scones with a warm cup of coffee or your favorite herbal tea.
Equipment Needed
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Serves
8 persons
Ingredients
For the Scones:
- 2 cups All-Purpose Flour (plus 1 tablespoon for rolling dough)
- 1 tablespoon Baking Powder
- 1 tablespoon Ground Flaxseeds
- 1/2 teaspoon Salt
- 1/4 cup Sugar
- 1/2 cup Coconut Oil
- 3/4 cup Unsweetened Soy Milk
- 3/4 cup Fresh Blueberries
For the Glaze (Optional):
- 1/2 cup Powdered Sugar
- 1/2 tablespoon Unsweetened Soy Milk

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