Vegan Blueberry Scones

Published Date
February 6th 2022
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
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Craving Starbucks scones? These Vegan Blueberry Scones are a lighter yet tasty alternative to those coffee shop scones. They're moist, tender, and packed with blueberries. Blueberries are rich in antioxidants and immune-boosting vitamin C. Serve these scones with a warm cup of coffee or your favorite herbal tea.

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Author: Chigoziri Nwachuku
Average: 5 (2 votes)
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
8 persons


For the Scones:
For the Glaze (Optional):


Scones Preparation:
Preheat oven to 400 °F. Line large stainless steel baking sheet with parchment paper.
In a large mixing bowl, add 2 cups all-purpose flour, baking powder, ground flaxseeds, salt, and sugar. Using a whisk, whisk well.
Add coconut oil to the flour mixture, cutting it with a pastry cutter until it becomes like coarse crumbs.
Add soy milk and mix until combined.
Add blueberries, folding them into the mixture.
Spread one tablespoon of all-purpose flour on a flat surface.
Place the dough on your floured surface, and knead a few times.
Using your hands, flatten the dough into a one-inch circle.
Using a pizza cutter, cut the dough into 8 even wedges.
Prepare a baking sheet and place the wedges, and bake for 25 minutes.
Glaze Preparation:
In a small mixing bowl, add powdered sugar and soy milk. Using a whisk, whisk until smooth.
Allow scones to cool for 15 minutes, then drizzle with glaze.
Let scones sit for 15 minutes until glaze sets. Serve with a cup of coffee or herbal tea.
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vegan blueberry scones, recipe, lemon, frozen blueberries, almond flour, Panera, gluten-free

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