Vegan Blueberry Scones

Published Date
February 6th 2022
#Brunch #Blueberry Desserts #Sweet Desserts #Lacto Vegetarian #Vegan #Vegetarian #Fruit #Healthy Snacks and Appetizers
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Front View of Vegan Blueberry Scones
Closed Up Shot of Vegan Blueberry Scones
Healthy Easy Dinners Cookbook cover
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

Craving Starbucks scones? These Vegan Blueberry Scones are a lighter yet tasty alternative to those coffee shop scones. They're moist, tender, and packed with blueberries. Blueberries are rich in antioxidants and immune-boosting vitamin C. Serve these scones with a warm cup of coffee or your favorite herbal tea.

Equipment Needed
Baking Sheet Baking Sheet
Large Mixing Bowl Large Mixing Bowl
Oven Oven
Parchment Paper Parchment Paper
Pizza Cutter Pizza Cutter
Small Mixing Bowl Small Mixing Bowl
Whisk Whisk

40% off
Cookie Bags Cellophane Bags Clear Cellophane Treat Bags
Expires:
$6.99 Now $4.19
Buy now
40% off
Digital Kitchen Scale with Removable Bowl 2.5L Volume
Expires:
$29.99 Now $17.99
Buy now
Browse more deals
Advertise here
Author: Chigoziri Nwachuku
Average: 5 (2 votes)
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Serves
8 persons

Ingredients

For the Scones:
For the Glaze (Optional):

Instructions

Scones Preparation:
Preheat oven to 400 °F. Line large stainless steel baking sheet with parchment paper.
In a large mixing bowl, add 2 cups all-purpose flour, baking powder, ground flaxseeds, salt, and sugar. Using a whisk, whisk well.
Add coconut oil to the flour mixture, cutting it with a pastry cutter until it becomes like coarse crumbs.
Add soy milk and mix until combined.
Add blueberries, folding them into the mixture.
Spread one tablespoon of all-purpose flour on a flat surface.
Place the dough on your floured surface, and knead a few times.
Using your hands, flatten the dough into a one-inch circle.
Using a pizza cutter, cut the dough into 8 even wedges.
Prepare a baking sheet and place the wedges, and bake for 25 minutes.
Glaze Preparation:
In a small mixing bowl, add powdered sugar and soy milk. Using a whisk, whisk until smooth.
Allow scones to cool for 15 minutes, then drizzle with glaze.
Let scones sit for 15 minutes until glaze sets. Serve with a cup of coffee or herbal tea.
In our commitment to transparency, Classic Bakes may receive a modest commission from the external links on this page, at no expense to you, if you choose to make a purchase. These links have no bearing on our recipes; they are provided solely for your convenience. The revenue generated helps cover essential expenses such as website hosting, maintenance, and editorial compensation. We deeply value your recognition of the dedication involved in delivering these premium recipes to you at no cost. We extend our heartfelt gratitude for your support.
Keywords
vegan blueberry scones, recipe, lemon, frozen blueberries, almond flour, Panera, gluten-free

Add new comment

The content of this field is kept private and will not be shown publicly.
Nutrition Disclosure

Related Recipes

Front View of Air Fryer Blueberry Muffins Air Fryer Blueberry Muffins
Top View of Berry Sangria Berry Sangria
Front View of Blueberry Buttermilk Pancakes Blueberry Buttermilk Pancakes
Front View of Blueberry Salsa Blueberry Salsa
Front View of Peach Blueberry Smoothie Peach Blueberry Smoothie
Front View of Strawberry Avocado Smoothie Strawberry Avocado Smoothie