Vegan Blueberry Scones Recipe

Published on May 13th 2022 by Chigoziri Nwachuku.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Front View of Vegan Blueberry Scones

Craving Starbucks scones? These Vegan Blueberry Scones are a lighter yet tasty alternative to those coffee shop scones. They're moist, tender, and packed with blueberries. Blueberries are rich in antioxidants and immune-boosting vitamin C. Serve these scones with a warm cup of coffee or your favorite herbal tea.

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Time & Serves

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
8 persons


For the Scones:
  • 2 cups All-Purpose Flour (plus 1 tablespoon for rolling dough)

  • 1 tablespoon Baking Powder

  • 1 tablespoon Ground Flaxseeds

  • 1/2 teaspoon Salt

  • 1/4 cup Sugar

  • 1/2 cup Coconut Oil

  • 3/4 cup Unsweetened Soy Milk

  • 3/4 cup Fresh Blueberries

For the Glaze (Optional):
  • 1/2 cup Powdered Sugar

  • 1/2 tablespoon Unsweetened Soy Milk


Scones Preparation:

Preheat oven to 400 °F. Line large stainless steel baking sheet with parchment paper.

In a large mixing bowl, add 2 cups all-purpose flour, baking powder, ground flaxseeds, salt, and sugar. Using a whisk, whisk well.

Add coconut oil to the flour mixture, cutting it with a pastry cutter until it becomes like coarse crumbs.

Add soy milk and mix until combined.

Add blueberries, folding them into the mixture.

Spread one tablespoon of all-purpose flour on a flat surface.

Place the dough on your floured surface, and knead a few times.

Using your hands, flatten the dough into a one-inch circle.

Using a pizza cutter, cut the dough into 8 even wedges.

Prepare a baking sheet and place the wedges, and bake for 25 minutes.

Glaze Preparation:

In a small mixing bowl, add powdered sugar and soy milk. Using a whisk, whisk until smooth.

Allow scones to cool for 15 minutes, then drizzle with glaze.

Let scones sit for 15 minutes until glaze sets. Serve with a cup of coffee or herbal tea.

Chigoziri Nwachuku

Cooking up health and flavor: Chichi's recipes redefine nutritious eating. Healthy food doesn’t have to taste bland!

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vegan blueberry scones, recipe, lemon, frozen blueberries, almond flour, Panera, gluten-free

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