We are calling all pancake lovers! The best part about lazy Sundays is getting to sleep in and having a late breakfast with the family. The typical spread usually consists of an egg dish, crispy bacon or sausage, and a stack of pancakes drowned in sweet maple syrup, pure heaven. Consuming this daily, although so yummy, won't be great for your health. This is how these rich, low-carb keto, nut, and grain-free Cream Cheese Pancakes were born.
Replacing the usual all-purpose flour added to pancake batter with ground flax and chia seeds immediately injects extra plant-based omega-3s, protein, and dietary fiber, resulting in improved digestion and a ton of nutrients. Joining flax and chia seeds to this simple batter are eggs, soy milk, lemon juice, cinnamon, vanilla, baking soda, sugar alternative, and the main ingredient, cream cheese.
Cream cheese adds richness to the pancakes and helps keep the batter together, resulting in light and fluffy pancakes. Top off your stack of cream cheese pancakes with fresh berries, a dusting of powdered sugar alternative, and keto maple syrup treating yourself to a superfood healthy breakfast, or turn this into a sweet after-dinner dessert.
What does cream cheese do in pancakes?
Is cream cheese on pancakes good?
Can you freeze cream cheese pancakes?
Does cream cheese have carbs?
- 1 cup Flaxseeds, ground
- 1/4 cup Chia Seeds, ground
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1/4 teaspoon Sea Salt
- 3 large Eggs
- 1 cup Cream Cheese, softened at room temperature
- 1/4 cup Granulated Sugar Alternative
- 1 teaspoon Vanilla Extract
- 1/2 cup Unsweetened Soy Milk
- 1 tablespoon Fresh Lemon Juice
- Non-stick Cooking Spray
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