Chocolate Chip Bundt Cake

Published Date
March 6th 2022
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Front shot of Chocolate Chip Bundt Cake
Aerial shot of Chocolate Chip Bundt Cake with chocolate chips on the sides
Sliced Chocolate Chip Bundt Cake in a saucer

Who wouldn't want a slice of soft, fluffy vanilla cake with chocolate chips in every bite? But since regular vanilla cake contains dairy and eggs, we decided to whip up a vegan chocolate chip bundt cake. After all, just because you're vegan doesn't mean you have to miss out on a slice of decadent cake. 

We used flaxseeds as a substitute for eggs, coconut cream, and coconut milk to give the Chocolate Chip Bundt Cake a subtle hint of coconut flavor. Since this cake is baked in a Bundt pan, there's no need to add overly sweet frosting. Instead, the Bundt pan will give the cake a beautiful, distinctive doughnut shape. In addition, a simple light dusting of powdered sugar will add a beautiful flare to the cake. 

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Author: Sarah Leadon
Average: 5 (2 votes)
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
12-16 persons



Preheat oven to 350 °F.

In a small bowl, add flaxseed meal and water. Whisk to combine and set aside for 5 minutes.

Grease a bundt cake pan with a non-stick cooking spray that contains flour. 

Place the vegan butter and granulated sugar into a stand mixer. With the paddle attachment, mix vegan butter and sugar for 1-2 minutes until light and fluffy. 

Add the flaxseed mixture and vanilla extract. 

Whisk the all-purpose flour and baking powder in a medium bowl. Whisk the coconut cream, coconut milk, and fresh lemon juice in a separate medium bowl. 

Mix 1/3 of the dry ingredients, then add 1/2 of the coconut milk mixture. Continue adding the flour and coconut milk mixture until all ingredients are gone.

Fold in the chocolate chips. 

Pour the chocolate chip cake batter into the prepared Bundt pan and smooth it into an even layer with a spatula

Bake chocolate chip bundt cake for 40 minutes until a toothpick inserted into it comes out clean. 

Let the chocolate chip bundt cake cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely. 

Place the chocolate chip bundt cake onto a plate

Add the powdered sugar to a small sieve—dust the cake with powdered sugar before serving—best paired with a refreshing punch such as Caribbean Fruit Punch.

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chocolate chip bundt cake, pumpkin, banana, sour cream, peppermint, double chocolate, recipe

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