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Filipino Sour Soup is a staple dish in the Philippines. It is a soup that heals what ails you, a feel-good comfort soup for the ages. This is popularly known as "Sinigang" the reason why it is called "sinigang" is that it was a translation of the English word "stew," which is true because of its method of cooking. It consists of abundant veggies, including lots of greens, some meat, or fish, married together in an incredibly savory broth.
For this recipe, we will use Pork as the main ingredient. But other protein types such as Seafood, Fish, and Beef are also commonly used. Zesty and refreshing, make no mistake about it, this Pork Filipino Sour Soup is to die for.
Prep Time
15 mins
Cook Time
60 mins
Total Time
75 mins
Serves
6 persons
Ingredients
Ingredients
- 2 lbs Pork Ribs Bone-in
- 4-5 tablespoon Tamarind Puree or Paste (Depending on sourness preference)
- 2 pcs Fresh Eggplant, sliced
- 8 pcs of Fresh Okra
- 10 pcs Fresh String Beans, cut in 2-inch pieces
- 5 ounces Daikon Radish, sliced
- 1 bundle Kangkong
- 1 piece Onion, wedged
- 4 pieces Tomato, wedged
- 8 cups Water
- 2 tablespoons Fish sauce
- 2 pieces Long Green Chili
- 3 pieces medium Fresh Taro Root
- 2.5 oz Pork Broth
- 2 tablespoons Cooking Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon ground Black Pepper

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